Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, frozen futomaki fat sushi rolls for sports festivals or setsubun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook frozen futomaki fat sushi rolls for sports festivals or setsubun using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun:
- {Prepare 360 ml of White uncooked rice.
- {Prepare 3 of sheets Nori seaweed, whole sheets.
- {Make ready 2 tbsp of ☆ Vinegar.
- {Prepare 2 tbsp of ☆ Ume vinegar.
- {Prepare 3 tbsp of ☆ Sugar.
- {Get 1/4 tsp of ☆ Salt.
- {Get 1 of as much (to taste) Egg, crab sticks, green beans etc..
Steps to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun:
- I used ume vinegar to make slightly pink colored sushi rolls. If you don't have any ume vinegar just 4 tablespoons of regular vinegar..
- Cook the rice. Mix the ☆ ingredients together. Swirl the ☆ ingredients onto the hot cooked rice, and mix it in using a cutting motion to make the sushi rice. Cool the rice down..
- While the rice cools, make the fillings ready. You can use cooked egg, crabsticks, green beans, spinach, carrots, sakura denbu (pink dyed flaked sweetened codfish), canned tuna or anything you like..
- Put a sheet of nori on a sushi mat and spread sushi rice on it thinly. Leave a 2 cm gap on the top edge. Put on the filling ingredients and roll it all up..
- Leave the roll with the seam side down for a while to let it settle..
- Don't try to cut through in one motion. Use a sawing motion. Keep a moistened paper towel nearby and wipe the blade between each cut..
- Wrap each cut roll in plastic wrap, and freeze..
- On the day you need them, defrost each roll for 2 and a half minutes at 500 W, then leave with the wrap on for 20 to 30 minutes. Make the other things to pack in the bento box in the meantime. Pack everything in the bento box and it's done..
So that's going to wrap it up with this exceptional food frozen futomaki fat sushi rolls for sports festivals or setsubun recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!