Japanese Cold noodles.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese cold noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Cold noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Cold noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cold noodles:
- {Prepare 1 bunch of Japanese noodles.
- {Take 2 piece of Seaweed.
- {Get 2 of eggs.
- {Get 3 stick of Imitation crab meat.
- {Prepare 10 ml of Japanese noodle soy sauce.
- {Prepare of Sesame seeds.
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
- Keep noodles in the fridge while you make the egg crepe..
- Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
- Shred imitation crab meat and seaweed..
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
- Pour Japanese cold noodle soy sauce on noodles before serving..
- Mix well and eat!.
So that is going to wrap this up with this exceptional food japanese cold noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!