Crispy Fried Noodles with Thick Sauce.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy fried noodles with thick sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Noodles with Thick Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crispy Fried Noodles with Thick Sauce is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
- {Get of portions Yakisoba noodles.
- {Take of Pork.
- {Take of Prawns.
- {Make ready of Quail eggs (in brine).
- {Take of cm Carrot.
- {Take of Green pepper.
- {Prepare of Cooked bamboo shoots in brine.
- {Get of leaves Cabbage.
- {Make ready of packet Shimeji mushrooms.
- {Make ready of of each Sake, soy sauce (for seasoning the noodles).
- {Make ready of Thick sauce.
- {Make ready of ☆Hot water.
- {Prepare of ☆ Chinese chicken stock powder.
- {Take of ☆ Salt.
- {Prepare of ☆Oyster sauce.
- {Take of ☆Sugar.
- {Take of ☆Soy sauce.
- {Make ready of ☆ Pepper.
- {Make ready of ★Katakuriko.
- {Take of ★Water (for dissolving the katakuriko).
- {Prepare of Sesame oil (for finishing).
- {Prepare of Vegetable oil (for frying).
Instructions to make Crispy Fried Noodles with Thick Sauce:
- Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
- Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
- Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
- Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
- Combine the ☆ ingredients..
- While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
- Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
- After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
- After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
- Transfer the fried noodles onto serving dishes and pour over the sauce..
- Drizzle some vinegar if you like..
So that's going to wrap this up with this special food crispy fried noodles with thick sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!