Chicken Barley Chili.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken barley chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Barley Chili is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Barley Chili is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken barley chili using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Barley Chili:
- {Prepare of onion, chopped.
- {Make ready of garlic, minced.
- {Prepare of olive oil.
- {Make ready of diced tomatoes, undrained (14.5 oz can).
- {Make ready of chicken broth (14.5 oz).
- {Prepare of jar/can tomato sauce OR salsa 16 oz - 20 oz.
- {Take of water.
- {Get of Quaker Medium Barley.
- {Make ready of sofrito (optional).
- {Make ready of chili powder.
- {Make ready of ground cumin.
- {Make ready of salt.
- {Take of chipotle powder.
- {Prepare of black beans, drained and rinsed (15 oz).
- {Make ready of corn, undrained (15 oz).
- {Take of chicken breast, cooked and shredded.
- {Prepare of shredded cheese (each serving).
- {Take of sour cream (each serving).
- {Make ready of salt and pepper to taste.
Steps to make Chicken Barley Chili:
- In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute..
- Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally..
- Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary)..
- Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : ).
- A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!.
So that is going to wrap this up for this exceptional food chicken barley chili recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!