Simple Way to Prepare Super Quick Homemade Barley Soup

Barley Soup.

Barley Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, barley soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Barley Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Barley Soup is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barley soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup:

  1. {Prepare 1/4 cup of chopped carrot.
  2. {Take 1/4 cup of chopped zucchini.
  3. {Get 1/4 cup of chopped capsicum.
  4. {Prepare 1/2 tbsp of finely chopped garlic.
  5. {Get 1/2 tbsp of finely chopped ginger.
  6. {Get 1 of chopped small onion.
  7. {Prepare 1 of chopped green chillies.
  8. {Make ready 1 tbs of olive oil.
  9. {Prepare of As per taste Salt.
  10. {Prepare 1/2 tbsp of black pepper.
  11. {Make ready 1 tbsp of pav bhaji masala (optional).
  12. {Take of As required Water.
  13. {Get 1/2 cup of barley.

Steps to make Barley Soup:

  1. Wash the barley properly and cook it in a cooker for 5-6 whistle. Don't throw the stuck..
  2. Heat up a pan add oil, chopped ginger and garlic..
  3. Add the chopped onion. saute it. Add salt, pav bhaji masala(for a diff in taste). Add the chopped veggies to the pan and saute it for some time..
  4. Add the cooked barley to the pan, add the black pepper powder and 1 glass of water and cook it for another 5-6min. Soup is ready..

So that's going to wrap it up for this special food barley soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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