Moussaka.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, moussaka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moussaka is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Moussaka is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moussaka using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka:
- {Take 1 of onion chopped.
- {Make ready 500 g of mince.
- {Get 1 tin of chopped tomatoes.
- {Make ready 1 of beef stock cube.
- {Take 1 of Augergine sliced.
- {Take 2 of potatoes peeled and sliced.
- {Get 2 of eggs.
- {Make ready 500 g of greek yoghurt.
- {Prepare 100 g of cheddar cheese grated.
Steps to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat).
- Once browned through sprinkle oxo cube over the mince and mix in..
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes..
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook).
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool..
- Brush sliced aubergine with Olive oil and fry in batches..
- Layer potato on top of mince, layer aubergine on top of potato..
- Mix 2 eggs with greek yoghurt and pour over the aubergine..
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly..
So that is going to wrap this up with this exceptional food moussaka recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!