Sultan Biryani.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sultan biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sultan Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sultan Biryani is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sultan biryani using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sultan Biryani:
- {Take 2 of large potatoes, peeled/cubed.
- {Get of Olive oil.
- {Prepare of Salt.
- {Get 1/4 cup of diced onion.
- {Prepare 1 can of or jar mixed carrots/peas.
- {Make ready 1/4 cup of golden raisins.
- {Prepare 1 1/2 cup of vermicelli noodles.
- {Take 4 Tbsp of biryani seasoning.
- {Prepare 1/2 tsp of kebsah seasoning.
Instructions to make Sultan Biryani:
- Coat bottom of pan with olive oil, medium high while prepping potatoes.
- Add potatoes and onions to pan, season with pinches of salt.
- Mix golden raisins and carrots/peas in bowl and set to aide.
- Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles..
- When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning..
- We serve on top of bed of basmati rice and topped with chicken..
So that's going to wrap it up for this special food sultan biryani recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!