Andaa Shami Burger.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, andaa shami burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Andaa Shami Burger is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Andaa Shami Burger is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andaa shami burger using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andaa Shami Burger:
- {Get 1 kg of Beef Boneless.
- {Take 1 of Medium size Onion rougly chopped.
- {Prepare 6 Cloves of Garlic.
- {Prepare 1 Tsp of Zeera (cumin seeds).
- {Make ready 1 tsp of Salt.
- {Get 8 of Button red chillies.
- {Make ready 1 inch of piece Ginger.
- {Prepare 3 glasses of Water.
- {Take 1 of and 1/2 cup Channa Daal.
- {Make ready 2 of Onions medium roughly chopped.
- {Prepare 10 Cloves of Garlic.
- {Prepare 1 tsp of Zeera (cumin seeds).
- {Get 12-15 of Button red chillies.
- {Make ready 1 tsp of Salt.
- {Get 1 Tsp of Garam masala powder.
- {Make ready 2 Tsp of Ginger finely chopped.
- {Prepare 4 of Fresh Green Chillies.
- {Prepare of Coriander Chopped.
- {Make ready of Mint leaves Chopped.
- {Make ready of Egg for fry Kabab.
- {Make ready of Burger buns as required.
- {Make ready of Mayonnaise (for spreading inside buns).
- {Take of Green chutney (for spreading inside buns).
- {Prepare of Onions sliced.
- {Prepare of Cabbage Julian cut as required.
- {Take of Eggs beaten and cooked for filling inside the buns.
Instructions to make Andaa Shami Burger:
- Making of shami kababs: In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped), Garlic 6 cloves Zeera (cumin seeds) 1 tsp, Salt 1 tsp Button red chillies 8 Ginger 1 inch piece Water 3 glasses.Put all these ingredients in a vessel cover and cook on medium low flame, till meat done..
- Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) Onions medium 2 roughly chopped,Garlic cloves 10 Zeera (cumin seeds) 1 tsp Button red chillies 12 to 15 Salt 1 tsp. Add these ingredients with meat and cover n cook till water dries and chana daal is done..
- Remove from heat and let it cool down completely. Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. I made 32 kababs with this mixture. U can freeze them for later use..
- Beat eggs and cook on tawa Also dip kababs in beaten eggs and shallow fry. For assembling, Cut buns from centre, then heat it up on greased tawa,Then spread prepared kababs, drizzle mayonnaise, put some cabbage, sliced onions, prepared egg, and serve with raita n ketchup..
So that is going to wrap this up with this exceptional food andaa shami burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!