Easy Chirashizushi with Salmon Flakes.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, easy chirashizushi with salmon flakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Chirashizushi with Salmon Flakes is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Easy Chirashizushi with Salmon Flakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
- {Get 2 tbsp of and plus Salmon flakesor commercial).
- {Prepare 1 tbsp of White sesame seeds.
- {Prepare 2 of rice bowlfuls Cooked rice (warm).
- {Make ready 1 tbsp of Sushi vinegar.
- {Make ready 1/2 of Cucumber.
- {Make ready 2 of eggs Kinshi tamago.
Steps to make Easy Chirashizushi with Salmon Flakes:
- Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
- Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
- Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
- [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
- This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..
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