Pulses and barley soup.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, pulses and barley soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pulses and barley soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pulses and barley soup is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pulses and barley soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulses and barley soup:
- {Get of split lentils.
- {Prepare of split green gram ( Mung dal).
- {Make ready of split pegion peas & skinned (toor dal).
- {Make ready of pearled barley.
- {Prepare of chopped yellow bell pepper.
- {Prepare of chopped red bell pepper.
- {Get of chopped green onions (scallion).
- {Take of chopped cilantro.
- {Prepare of chopped garlic.
- {Take of chopped tomoato.
- {Make ready of salt.
- {Prepare of ground black pepper.
Steps to make Pulses and barley soup:
- Pressure cook the pulses until they r fully cooked.
- Saute the garlic in a pan and add the rest of the vegetables to it..
- Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues.
- Add required amount of salt and pepper to the soup.
- Finally add the finely chopped cilantro to the soup before serving.
So that's going to wrap this up with this special food pulses and barley soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!