Durban bunny chow.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, durban bunny chow. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Durban bunny chow is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Durban bunny chow is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Durban bunny chow:
- {Prepare 1 of solid loaf white bread.
- {Make ready 1/2 of star anise (chrushed).
- {Make ready 3 of cardamon pods.
- {Prepare 1/2 tsp of fennel.
- {Take 1/2 tsp of cumin seed.
- {Take 1/2 cup of oil.
- {Take 1 of onion, chopped.
- {Make ready 1 stick of cinnamon stick(broken 3parts).
- {Prepare 3 tbsp of garam masala.
- {Prepare 1 tsp of cayenne pepper.
- {Get 2 tsp of turmeric.
- {Take 2 of tomatoes(chopped).
- {Get 1 kg of beef stewing meat(cubes) or leg of lamb (also cubed).
- {Get 4 clove of garlic (peeled and chopped).
- {Make ready 10 grams of ginger(peeled and chopped).
- {Get 6 of leaves curry(crushed).
- {Make ready 2 large of potatoes (pealed and cubed).
- {Prepare of salt.
Instructions to make Durban bunny chow:
- Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
- Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min).
- Add tomatoes and mix so that the contents at the bottom of the pot unstick..
- Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
- Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
- Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
- A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..
So that is going to wrap it up for this exceptional food durban bunny chow recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!