Pan Fried Corn Pone my version.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried corn pone my version. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Corn Pone my version is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pan Fried Corn Pone my version is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Corn Pone my version:
- {Take 4 cup of self-rising cornbread mix.
- {Prepare 1-1/4 cup of milk.
- {Take 15 ounce of can of whole kernel corn drained.
- {Make ready 1/4 cup of sugar.
- {Make ready As needed of oil to fry in 1/4 cup total.
- {Get 1/4 cup of vegetable oil or corn oil.
- {Make ready 1/3 teaspoon of salt.
- {Get 3 of large eggs.
- {Make ready 1/2 teaspoon of water.
Instructions to make Pan Fried Corn Pone my version:
- Heat a cast iron skillet and spray with nonstick spray..
- Mix the batter and add the corn..
- Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
- Add to the skillet about a dessert spoon size.
- Let cook till craters form.
- Flip them then and cook 2-3 minutes on second side..
- Move to a paper towel.
- OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
- OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
- Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
- Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
- Serve I hope you enjoy!!!.
So that is going to wrap this up for this special food pan fried corn pone my version recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!