Simple Way to Make Award-winning Indian Aaloo Varda

Indian Aaloo Varda.

Indian Aaloo Varda

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, indian aaloo varda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Aaloo Varda is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indian Aaloo Varda is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian aaloo varda using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Aaloo Varda:

  1. {Make ready 4 of big Boiled potatoes.
  2. {Prepare 1 tsp of red chilli powder.
  3. {Get 1 tsp of salt heaped.
  4. {Make ready 1 tsp of cumin seeds (zeera).
  5. {Get 1/4 cup of bread crumbs.
  6. {Prepare of for batter:.
  7. {Make ready 1 cup of gram flour (baison).
  8. {Make ready 1/2 tsp of salt.
  9. {Make ready 1/2 tsp of red chilli powder.
  10. {Prepare 1/2 tsp of baking soda.
  11. {Make ready 1/3 cup of water.

Instructions to make Indian Aaloo Varda:

  1. Potatoes ko mash kr lien or uss mien tamam spices or bread crumbs daal kr dough bna lien..
  2. Phir Aaloo dough se tikki bna kr rakh lien. Usky baad batter bnany k liye baisin mien tmam batter k ajza daal kr mix kr lie. Batter mien tikki dip kr k fry krien..
  3. Dono trf se golden ho haye to kisi bhi chatni or salad k sath serve krein. Its good with dahi ki chatni. Aaloo varda is ready..

So that is going to wrap it up for this exceptional food indian aaloo varda recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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