Deer Loin in Jalapeno Jelly Sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- {Make ready 2 cup of Chicken Broth.
- {Make ready 1 of Deer Loin.
- {Get 3 tbsp of Jalapeno Jelly.
- {Get 1 of Salt and Pepper.
- {Take 2 tbsp of Butter.
- {Get 2 tbsp of Oil.
- {Prepare 1 tsp of Garlic Powder.
- {Make ready 1 tsp of Onion Powder.
- {Get 2 cup of Red Wine.
- {Take 3 tbsp of Dijon Mustard.
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
- Remove from mixture, saute in butter and oil until done, remove from pan.
- Add chicken broth to pan and reduce by half.
- Add jelly and reduce to sauce texture.
- Pour sauce over meat and serve.
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