Savory Butternut Squash Soup with Fresh Ginger.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- {Make ready of butternut squash.
- {Make ready of fresh ginger.
- {Make ready of brown sugar.
- {Make ready of garlic, roasted.
- {Prepare of granny smith apple.
- {Make ready of chicken stock.
- {Prepare of cinnamon.
- {Prepare of chopped parsley.
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside)..
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender..
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes..
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger..
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low..
- Using a hand blender or other blending device, puree the ingredients until smooth..
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