Soya masoor Biryani #boxweek5.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, soya masoor biryani #boxweek5. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soya masoor Biryani #boxweek5 is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Soya masoor Biryani #boxweek5 is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soya masoor biryani #boxweek5 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya masoor Biryani #boxweek5:
- {Prepare 2 cup of basmati rice.
- {Get 1 cup of soya chunks.
- {Take 1/2 cup of whole masoor.
- {Make ready 1 tbsp of red chilli powder.
- {Get 1 tbsp of dhaniya jeera powder.
- {Get to taste of Salt.
- {Prepare 2 tbsp of Biryani masala.
- {Make ready 1 tbsp of garam masala.
- {Prepare 1 tsp of kasoori methi.
- {Prepare 1 tbsp of dry mint leaves.
- {Make ready 2 tbsp of Ginger garlic paste.
- {Take 1 cup of onion.
- {Make ready 1/2 cup of tomato.
- {Make ready sticks of Whole elaichi, black pepper, tej patta, cinnamon.
Instructions to make Soya masoor Biryani #boxweek5:
- Take soya chunks and masoor add water and soke for10 mins an keep for boiling..
- Take rice soak for 10 minutes take pan oil water, salt add rice and keep for15 -20 minutes an rice is ready..
- Take pan add oil all whole garam masala, onion, tomato and ginger garlic paste. Add soya chunks and masoor..
- Add all dry masala, salt and kasoori methi. Mix it well..
- Then add rice and mix it well..
So that's going to wrap it up for this exceptional food soya masoor biryani #boxweek5 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!