Recipe of Ultimate Yummy bread malai roll

Yummy bread malai roll.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, yummy bread malai roll. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yummy bread malai roll is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Yummy bread malai roll is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yummy bread malai roll using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy bread malai roll:

1. {Make ready 2 of Bread slices.
2. {Make ready 2 cup of Milk , , ,.
3. {Get 4tbsp of sugar.
4. {Prepare 1 tbsp of milk powder.
5. {Prepare 100 gms of khoya.
6. {Take 2 tbsp of Chopped dry fruits.
7. {Prepare 2 to 4 of kesar leaves.

Instructions to make Yummy bread malai roll:

1. Take khoya mash properly add dry fruits.
2. Cut corners of bread slices roll with rolling pin with lightly.
3. Add khoya and roll the slices put it in a plate.
4. Boil the milk add milk powder and sugar boil until thick let it cool.
5. Pour milk on the rolled bread garnish with dry fruits and kesar leaves.

So that's going to wrap this up with this exceptional food yummy bread malai roll recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, doll festival chirashi sushi made easy with plastic wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

1. {Take 350 grams of Plain cooked rice.
2. {Prepare 3 of Shiitake mushrooms.
3. {Get 1 of half Carrot.
4. {Make ready 9 of boiled Shrimp.
5. {Make ready 4 of pods Snow peas.
6. {Make ready 1 of egg's-worth Kinshi tamago (finely shredded thin omelette).
7. {Get of For boiling the Shiitake Mushrooms:.
8. {Prepare 1 tbsp of Soy sauce.
9. {Get 1 tbsp of Sugar.
10. {Make ready 200 ml of Dashi stock.
11. {Make ready of For the Sushi Rice:.
12. {Make ready 4 tbsp of Vinegar.
13. {Get 2 tbsp of Sugar.
14. {Get 1 tsp of Salt.

Steps to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

1. Cook the rice, add in the sushi vinegar base, and make sushi rice..
2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water..
3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago)..
4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder..
5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done..

So that is going to wrap this up for this special food doll festival chirashi sushi made easy with plastic wrap recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Ultimate Lemon pepper pasta with chicken

Lemon pepper pasta with chicken.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lemon pepper pasta with chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper pasta with chicken:

1. {Make ready 3 tbsp of olive oil, divided.
2. {Get 1 lb of chicken breasts.
3. {Get 1 of red onion, sliced into thin half moons.
4. {Prepare 3 clove of garlic, minced.
5. {Take 5 oz of slice baby portobello mushrooms.
6. {Get 1 tsp of lemon pepper, divided.
7. {Make ready 1 tsp of oregano.
8. {Take 1 tbsp of butter.
9. {Prepare 1/2 of lemon, juice only.
10. {Make ready 16 oz of angel hair pasta.
11. {Take 1/2 cup of peas.

Instructions to make Lemon pepper pasta with chicken:

1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper..
2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side..
3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil..
4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits..
5. Add pasta and peas to pan and toss until coated in sauce..

So that's going to wrap this up for this special food lemon pepper pasta with chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Quick Kabab handi masala

Kabab handi masala.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, kabab handi masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabab handi masala is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Kabab handi masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kabab handi masala using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kabab handi masala:

1. {Get 5-6 of Hari mirch (Green chilies).
2. {Make ready 2 of Pyaz (Onion) Small.
3. {Get 1/2 cup of Hara dhania (Coriander).
4. {Get 1/2 cup of Podina (Mint leaves).
5. {Make ready 1/2 kg of Chicken minced.
6. {Take 1 of Anda (Egg).
7. {Get 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
8. {Make ready 1 tsp of Lal mirch powder (Red chili powder).
9. {Take 1 tsp of Garam masala (Whole spice powder).
10. {Get 1 tsp of or to taste Namak (Salt).
11. {Take 1 tbs of Adrak lehsan paste (Ginger garlic paste).
12. {Get 2 tbs of or as required Oil.
13. {Make ready of Gravy.
14. {Get 1/2 Cup of Oil.
15. {Make ready 1 & ½ tbs of Zeera (Cumin seeds).
16. {Take 1 of Pyaz (Onion) Chopped.
17. {Take 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
18. {Prepare 2-3 of Tamatar (Tomatoes) Pureed.
19. {Take 1 tsp of Lal mirch powder (Red chili powder).
20. {Get 1/2 tsp of or to taste Namak (Salt).
21. {Prepare 1/2 tsp of Haldee powder (Turmeric powder).
22. {Take 1/2 tsp of Garam masala powder (Whole spice powder).
23. {Take 1/2 Cup of Pani (Water).
24. {Prepare 1/2 tsp of Qasoori methi (Dried fenugreek leaves).
25. {Prepare of Hari mirch (Green chili) for garnishing.
26. {Take of Hara dhania (Coriander) for garnishing.

Instructions to make Kabab handi masala:

1. Chopper,add green chilies,onion,coriander and mint leaves,chop well. -Add chicken mince,egg,cumin seeds,red chili powder,whole spice powder,salt,ginger garlic paste,chop until well combined and refrigerate for 30.
2. Grease your hands with oil and make kababs of equal sizes. -In frying pan,heat oil and shallow fry kababs for 2-3 minutes,set aside..
3. Wok,add oil,cumin seeds,onion,ginger garlic paste,tomato pureed,red chili powder,salt,turmeric powder,whole spice powder and mix well. -Add water and kababs,cover and cook on low flame for 20-25 minutes..
   
4. Add qasuri methi,green chili,coriander and put it on simmer for 1-2 minutes and serve..

So that is going to wrap it up with this special food kabab handi masala recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Jalapeño Bacon Poppers

Jalapeño Bacon Poppers.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, jalapeño bacon poppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeño Bacon Poppers is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Jalapeño Bacon Poppers is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jalapeño bacon poppers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Bacon Poppers:

1. {Prepare 6 oz of cream cheese.
2. {Prepare 1 can of Crescent roll dough.
3. {Make ready 8 slice of fried bacon.
4. {Make ready 4 of chopped jalapeños.

Instructions to make Jalapeño Bacon Poppers:

1. Preheat oven to 375°.
2. Slice 8 crescent pieces in half from top point of triangle straight down.
3. Add small chunk of cream cheeses, chopped jalapenos, & bacon crumbles to crescent..
4. Wrap all 3 crescent dough tips inward to cover all mixture inside.
5. Line on a cookie sheet.
6. Bake for 10 minutes or until roll is golden brown.

So that is going to wrap it up with this exceptional food jalapeño bacon poppers recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Soup e jo (cream of barley soup)

Soup e jo (cream of barley soup). This creamy barley soup is just one of the many amazing classic Persian soups and it is also known as Soup-e Jo. Persian Cream of Barley Soup is a delicious warm bowl of comfort. So easy, nutritious, bursting in taste and flavor, light in carbs and vegetarian.

Iranian Persian soup e jo (Barley soup) recipe. Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soup e jo (cream of barley soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soup e jo (cream of barley soup) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Soup e jo (cream of barley soup) is something that I have loved my whole life.

This creamy barley soup is just one of the many amazing classic Persian soups and it is also known as Soup-e Jo. Persian Cream of Barley Soup is a delicious warm bowl of comfort. So easy, nutritious, bursting in taste and flavor, light in carbs and vegetarian.

To begin with this particular recipe, we must prepare a few components. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soup e jo (cream of barley soup):

1. {Get 1 of medium size diced onion.
2. {Get 1 of medium carrot grated.
3. {Make ready 1 of large size grated potato.
4. {Prepare 1/2 cup of barley (jo).
5. {Get 1 tbsp of washed and soaked rice.
6. {Make ready 250 gram of chicken.
7. {Get 2 cup of chicken stock.
8. {Prepare 1/2 tsp of black pepper powder.
9. {Prepare 1 tsp of red chilli flakes for sprinkle.
10. {Take 1/2 litre of milk.
11. {Take 2 tbsp of nicely chopped spring onion green part (optional).
12. {Prepare of Salt as per taste.
13. {Prepare of 2 tbsp olive oil + for serving.
14. {Get 1 tbsp of chopped fresh corriender.
15. {Get of Lemon wedges.
16. {Take 1 tbsp of fresh chopped parsley or correinder.

Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of year. Soup-e Jow is a delightfully simple and flavorful soup, but is not really well-known in the line-up of Persian soups and Aashes. Carrots bring a brilliant color, and milk adds creamy richness.

Instructions to make Soup e jo (cream of barley soup):

1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours.
2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook.
3. Now add soaked barley and rice and add cook for 10 to 15 minutes.
4. Shreded the carrot and potato.
5. Now add in cooking pot, and mix and cook.
6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this.
7. Now add shredded chicken, chicken stock and salt and mix.
8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan.
9. When it's boil add in chicken and vegetable pan, add olive oil and mix.
10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix..
11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve..

Persian barley soup, or "soup e jo", is a delicious and creamy dish that is perfect for a chilly day. All of which is cooked in a creamy chicken stock spiked with just a hint of lemon juice. And while it doesn't feature a whole lot of spices, or crazy flavor combinations its delicate flavor is unbelievably comforting. Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi. Companionship of kind friends and a bit of indulgence in comfort food have been warming some of the cold winter nights for me As the gang discovered their newfound love for Persian food, I feel inspired to contribute more to our winter delights.

So that is going to wrap it up for this exceptional food soup e jo (cream of barley soup) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Speedy D's Italian Chicken with Lemon Garlic Cream Sauce

D's Italian Chicken with Lemon Garlic Cream Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, d's italian chicken with lemon garlic cream sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

D's Italian Chicken with Lemon Garlic Cream Sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. D's Italian Chicken with Lemon Garlic Cream Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook d's italian chicken with lemon garlic cream sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make D's Italian Chicken with Lemon Garlic Cream Sauce:

1. {Get 1 lb of of chicken, your favorite cut.
2. {Get 2 tbsp of olive oil, extra virgin.
3. {Make ready 6 tbsp of unsalted butter, divided into 3..2 tbsp each.
4. {Take 4 of cloves of garlic, minced.
5. {Make ready 1 of onion, dinced.
6. {Make ready 1/2 tbsp of red pepper flakes.
7. {Make ready 1 of envelope of wishbone dry Italian dressing mix.
8. {Make ready 1 cup of Dry white wine, or whatever white you have on hand.
9. {Prepare 1 cup of low sodium chicken broth.
10. {Get 1 of splash of heavy cream.
11. {Get 4 oz of Philadelphia cream cheese, chive flavored.
12. {Take 1 of Juice of 2 lemons.
13. {Prepare 1 of Sea salt.
14. {Take 1 of Ground coarse pepper.

Instructions to make D's Italian Chicken with Lemon Garlic Cream Sauce:

1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter..
2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned..
3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it..
4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy..
5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through..
6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice..

So that is going to wrap it up with this exceptional food d's italian chicken with lemon garlic cream sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Perfect Aloo keema cutlet

Aloo keema cutlet.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, aloo keema cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo keema cutlet is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Aloo keema cutlet is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo keema cutlet:

1. {Take 500 gm of mutton keema.
2. {Prepare 1 bunch of coriander leaves.
3. {Take 5-6 of green chillies.
4. {Prepare To taste of Salt.
5. {Make ready 1 tbsp of ginger garlic paste.
6. {Get 1 tsp of coriander powder.
7. {Prepare 1 tsp of cumin Powder.
8. {Make ready 3-4 of medium size potatoes.
9. {Make ready 1 cup of bread crumbs.
10. {Prepare 4 of eggs.
11. {Prepare 1 tsp of red chilli powder.
12. {Prepare As needed of Oil for frying.

Steps to make Aloo keema cutlet:

1. Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!.
2. Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!.
3. Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!.

So that is going to wrap this up with this exceptional food aloo keema cutlet recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Prawns Biryani

Prawns Biryani.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawns Biryani is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawns Biryani is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook prawns biryani using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Biryani:

1. {Make ready 1 kg of king prawns.
2. {Prepare 1 kg of rice.
3. {Prepare 7-8 of medium onion..slice it.. Roughly chopped.
4. {Prepare 1 spoon of turmeric powder.
5. {Get of Mint leaves..cut into small.
6. {Prepare 4-5 of tomatoes slice vertically.
7. {Prepare 3 spoon of tomato ketchup.
8. {Take of Salt to taste.
9. {Get 2 spoon of coriander powder.
10. {Prepare 2 spoon of Kashmiri red chilly powder.
11. {Take Half of spoon red chilly powder.
12. {Take 1 of capsicum it's optional.
13. {Make ready of Coriander leaves Roughly chopped.
14. {Take of Biryani masala.
15. {Take 5-6 of green chilly slice iy.
16. {Take of bay leaves 2 to 4, 5 cloves, 5 to 7black pepper, 1 big elaichi.
17. {Get of Oil and 2 spoon ghee.

Steps to make Prawns Biryani:

1. Marinate prawns 1. Wash cleaned prawns properly 2. Take it in a bowl 3. Put half spoon salt, half spoon chilly powder and half spoon turmeric powder 4. Mix it and keep it aside for 30 mins to marinate.
2. Frying onion 1. Take oil in good quantity to fry onion and put it on high flame 2. Put sliced onion into oil 3. Let onion fry till its golden brown 4. Take fried onion in a separate plate 5. Remove excess oil from pan and just keep 3 to 4 spoon of oil in it, we will use it for cooking prawns.
3. Boiling rice for Biryani 1. Wash 1 kg of Biryani rice and soak it in water for 20 mins 2. Boil water in a vessel OK which 3. Put 2 spoon salt, just Quater spoon ginger garlic paste, 2 sliced green chilly, dry masala like bay leaves, cloves, black pepper, give it good mix 4. Let water boil properly 5. Add rice, let rice cook 70 to 80% max.
4. Cook prawns 1. Take same pan in which we fried onion 2. Let oil heat up, add fried onions, keep Lil fried onion aside for garnishing biryani 3. Add ginger garlic paste. Stir it till raw smell goes away 4. Add sliced tomatoes, chilly, capsicum and add pinch of salt so that tomatoes cook fast 5. Add masala - salt, kashmiri red chilly powder, biryani masala, coriander powder, turmeric powder and stir it for 2 mins, add 2 spoon water to cook masala.
5. 6. Add 3 spoon ketchup and stir for 1 min 7. Add chopped mint leaves and coriander leaves 8 Give it a good mix 9. Add 3 to 4 spoon of water and Cover it and cook for 2 mins 10. Add marinated prawns 11. Let it cook for 5 mins 12. Add one bowl water and let prawns cook.
6. Biryani layering 1. After cooking prawns for 7 to 8 mins and thick masala is ready add rice to it. 2. Take rice directly by draining water and keep adding it to vessel in prawns is cooking 3. Keep gas on a very low flame in which prawns vessel is kept 4. Add entire rice 5. Garnish it with fried onion and sprinkle 2 spoon ghee 6. Cover with lid which perfectly for to vessel so that air is trapped inside 7. Cook in on high flame for 1 mins 8 lower gas and cook it on low flame for 15 to 20 mins.
7. Biryani is ready to serve.

So that is going to wrap this up for this exceptional food prawns biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Spaghetti with olive oil, shallots and garlic with grilled chicken

Spaghetti with olive oil, shallots and garlic with grilled chicken.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, spaghetti with olive oil, shallots and garlic with grilled chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti with olive oil, shallots and garlic with grilled chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Spaghetti with olive oil, shallots and garlic with grilled chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with olive oil, shallots and garlic with grilled chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with olive oil, shallots and garlic with grilled chicken:

1. {Get 1 small of shallot.
2. {Get 1 tbsp of lemon juice.
3. {Take 2/3 cup of olive oil.
4. {Take 2 clove of garlic.
5. {Take 1 dash of salt.
6. {Take 1 dash of black pepper.
7. {Prepare 2 medium of chicken breast.
8. {Get 1 of chicken seasoning.
9. {Get 1 of parsley leaves.

Instructions to make Spaghetti with olive oil, shallots and garlic with grilled chicken:

1. boil spaghetti for about 9 minutes.
2. in a medium pan sautee shallots and garlic in olive oil for five minutes or until garlic is a little brown.
3. while its sauteeing add dash of salt and pepper and also add chicken seasoning and parsley leaves while its cooking.
4. when your done just add to spaghetti and stir, you can a little extra seasoning for flavor.
5. take the 2 pieces of chicken breast cut in halves and grill on a skillet until its golden brown. When its cooked cut in pieces and toss on top of spaghetti.

So that is going to wrap this up for this exceptional food spaghetti with olive oil, shallots and garlic with grilled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Award-winning Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. {Get 3 tbsp of oil every oil.
2. {Get 350 grams of ground pork.
3. {Make ready Dash of Salt and pepper.
4. {Make ready 1 packages of Riccota And Spinach Tortellini.
5. {Take 300 ml of heavy cream.
6. {Take 1/2-3/4 of of grated Parmesan cheese.
7. {Prepare of Scallion for garnish (optional add on).

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat.
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well.
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese.

So that is going to wrap it up for this special food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Chicken Satay (Sate Ayam) with Peanut Sauce

Chicken Satay (Sate Ayam) with Peanut Sauce.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken satay (sate ayam) with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. {Take of chicken breast.
2. {Make ready of sweet soy sauce.
3. {Get of margarine.
4. {Get of lemon juice.
5. {Get of Skewer sticks.
6. {Take of Peanut sauce:.
7. {Take of peanut.
8. {Take of red onion.
9. {Take of garlic cloves.
10. {Take of long red chilies.
11. {Get of kaffir lime leaves.
12. {Make ready of candle nuts.
13. {Prepare of sweet soy sauce.
14. {Take of salt.
15. {Get of palm sugar.
16. {Take of water.
17. {Prepare of cooking oil.
18. {Get of Cooking oil to fry peanuts.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
2. Mix sweet soy sauce, lemon juice, and margarine well..
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
4. Grill them properly (electric, charcoal, or just on the pan are fine)..
5. Peanut sauce: fry peanuts, grind them, put aside..
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
8. Add gound peanuts, mix well,.
9. Add sweet soy sauce, stir it for 5 mins..
10. Serve chicken satay with peanut sauce..

So that's going to wrap this up for this special food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Award-winning Lemon Kale Pasta

Lemon Kale Pasta.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lemon kale pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Kale Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Kale Pasta is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Kale Pasta:

1. {Get of Kale.
2. {Take of Alfredo Sauce.
3. {Get of Corn.
4. {Make ready of Lemons.
5. {Make ready of Lemon Pepper.
6. {Take of Pasta.

Instructions to make Lemon Kale Pasta:

1. Make pasta as directed by the box.
2. Sauté the corn in butter or olive oil over medium high heat until it browns slightly.
3. Wash kale. Chop or rip the leaves roughly, removing the stems..
4. Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender..
5. Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste..
6. Mix, serve, and enjoy!.

So that's going to wrap this up with this exceptional food lemon kale pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Kale Barley Bowl

Kale Barley Bowl.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kale barley bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kale Barley Bowl is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Kale Barley Bowl is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kale barley bowl using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Barley Bowl:

1. {Make ready 1/2 cup of Barley, uncooked.
2. {Get 1/2 bunch of Kale.
3. {Get 1 packages of Extra-firm tofu, pressed.
4. {Get 1/3 head of Cauliflower.
5. {Get 1/4 cup of Hummus.

Instructions to make Kale Barley Bowl:

1. Preheat an oven to 400°F. Chop the cauliflower into small florets and the tofu into 1/2-inch cubes. Roast both on a sheet for about 40 minutes, until golden..
2. Cook the barley according to package directions..
3. Steam the kale in a steamer for about 5 minutes..
4. Combine all ingredients in a bowl, season to taste..

So that's going to wrap it up with this special food kale barley bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Mix dal laccha paratha

Mix dal laccha paratha. lachha paratha dough recipe firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Laccha paratha is always savory, but some warqi paratha could be savory and sweet.

Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix dal laccha paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

lachha paratha dough recipe firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Laccha paratha is always savory, but some warqi paratha could be savory and sweet.

Mix dal laccha paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mix dal laccha paratha is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mix dal laccha paratha using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal laccha paratha:

1. {Make ready of Whole wheat flour.
2. {Take of Yellow moong dal.
3. {Make ready of Urad dal.
4. {Make ready of Toor dal.
5. {Make ready of Chana dal.
6. {Take of Masoor dal.
7. {Get of Red chilly powder.
8. {Prepare of Finely chopped green chilly.
9. {Make ready of Asofedida.
10. {Make ready of Fennel seeds.
11. {Make ready of Coriander leaves.
12. {Take of Clarified butter.

Here I have used mostly whole. Laccha Paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravies or simply with a bowl of yogurt. Try it with your favorite paneer butter masala or Dhaba style paneer bhurji gravy.

Steps to make Mix dal laccha paratha:

1. Wash and soak all five dals for 3 - 4 hours..
2. Then drain the water and grind coarsely..
3. Take a bowl add wheat flour,salt,fennel seeds,green chilly,coriander leaves and five dal paste and mix it well..
4. Make a soft dough with the help of little water..
5. Divide the dough into a ball and roll out chapati.
6. Spread some clarified butter and dust the flour and make fleets..
7. Roll it in a circle like swiss roll and roll out paratha.
8. On a heated pan make paratha applying clarified butter on both the sides..
9. Serve hot..

The secret of making perfect laccha parathas lies. high protein khapli paratha recipe, mix dal paratha is a great meal option for kids, adults and also as an post workout meal. Hello friends ,aaj Maine paratha banaya hai isse maine aaj bachi hui dal se banaya hai.ye banana bahut Asan hai or bahut Acha Bhi hota hai. Laccha paratha is also known as paratwala paratha because it has layers which in hindi is called Parat, hence the name Paratwala paratha. You can make laccha paratha with plain wholewheat paratha dough or with a mix of both whole wheat and all purpose mix. First of all, in a mixing bowl combine salt and flour.

So that is going to wrap it up for this special food mix dal laccha paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, hyderabadi chicken biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken biryani using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. {Make ready 1.5 kg of Chicken Leg pieces.
2. {Prepare 2 kg of Basmati rice.
3. {Prepare 6 of Potatoes.
4. {Prepare 11 of onions.
5. {Take 12 pods of garlic.
6. {Get 4 inch of ginger.
7. {Make ready 20 of green chilli.
8. {Get 11 of boil eggs.
9. {Get of Whole spices.
10. {Make ready 15 of green cardamom.
11. {Take 12 of cinnamon sticks.
12. {Make ready 15 of black peppers.
13. {Get 15 of cloves.
14. {Get 4 of bay leaf.
15. {Prepare of Spices.
16. {Get 4 teaspoon of cumin powder.
17. {Take 4 teaspoon of coriander powder.
18. {Get 2 teaspoon of red chilli powder.
19. {Take 1 teaspoon of turmeric powder.
20. {Make ready to taste of Salt.
21. {Take of Other.
22. {Get 50 gm of ghee.
23. {Get 4 table spoon of curd.
24. {Get 2 teaspoon of garam masala.
25. {Take 5 tablespoon of Biriyani masala.
26. {Take 4 tablespoon of finely chopped coriander leaves.
27. {Prepare 1 cup of mustard oil.

Instructions to make Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other.
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices.
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally...
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes...

So that is going to wrap this up for this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Chicken biryani

Chicken biryani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken biryani is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. {Make ready 1.5 kg of chicken.
2. {Prepare of Curd half litre.
3. {Take 4 tbsp of Garlic ginger paste.
4. {Take of Coriander leaves handful.
5. {Take of Mint leaves handful.
6. {Prepare of Green chillies 15_ 20.
7. {Prepare 2 tsp of Red chilly powder.
8. {Get 1 tsp of Garam masala.
9. {Get 1 kg of Basmati rice.

Steps to make Chicken biryani:

1. Take a bowl add oil chicken garlic ginger paste red chilly powder curd salt and cook it. Add herbs to it and garam masala.cook chicken for 15 mins.
2. Keep it aside. Then cook rice in another pan.
3. Half cook rice and add rice to chicken marinate. Then add red colour. Cook it for 20 mins..
4. To this recipe add "20tbsp oil.

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kumara gnocchi with sweet thai chilli cream cheese dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. {Prepare 500 grams of kumara (cooked).
2. {Prepare 2 cup of strong flour.
3. {Prepare to taste of salt.
4. {Get 2 each of egg yolk.
5. {Take 250 grams of cream cheese (softened).
6. {Make ready 2 tbsp of sweet thai chilli sauce.

Instructions to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
3. Shape into ball and press with fork gently. Do not overwork..
4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
5. Deep fry gnocchi until crispy and golden brown..
6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
7. Arrange gnocchi around circular platter and place dip on the centre..

So that's going to wrap it up for this exceptional food kumara gnocchi with sweet thai chilli cream cheese dip recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Award-winning Eid special shahi murg biryani

Eid special shahi murg biryani.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, eid special shahi murg biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eid special shahi murg biryani is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eid special shahi murg biryani is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eid special shahi murg biryani:

1. {Get 1 kg of chicken.
2. {Get 1 tbspn of ginger garlic paste.
3. {Take 200 gm of curd.
4. {Prepare 3 of medium size onions.
5. {Make ready 10-12 of almonds.
6. {Make ready 10-12 of cashew nuts.
7. {Prepare of Whole garam masala.
8. {Take 6-8 of green chillies.
9. {Prepare 1 tbspn of white pepper powder.
10. {Take 1 tsp of green cardamom powder.
11. {Prepare of Salt.
12. {Get 1 tbspn of shahi jeera.
13. {Prepare 1 cup of fried onions.
14. {Make ready 3 tbspn of Ghee.
15. {Take 1 bunch of coriander leaves.
16. {Get 1 bunch of mint leaves.
17. {Get 1 tsp of lemon juice.
18. {Make ready 6-9 cup of rice.

Steps to make Eid special shahi murg biryani:

1. Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!.
2. Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!.
3. Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!.
4. Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk.
5. And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!.

So that is going to wrap it up for this special food eid special shahi murg biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Mushroom Pearl Barley Risotto

Mushroom Pearl Barley Risotto.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom pearl barley risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Pearl Barley Risotto is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mushroom Pearl Barley Risotto is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pearl Barley Risotto:

1. {Take 500 g of chopped mushrooms.
2. {Take 1 cup of Pearl Barley.
3. {Get leaves of Basil.
4. {Prepare of Ground pepper.
5. {Get 1 cup of grated Parmesan cheese.
6. {Prepare 1 of vegetable stock cube.
7. {Prepare 1 tsp of olive oil.
8. {Get of Serve with.
9. {Get leaves of Aragula.
10. {Make ready of Balsamic vinegar.

Steps to make Mushroom Pearl Barley Risotto:

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
4. Turn off the stove.
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..

So that's going to wrap this up for this special food mushroom pearl barley risotto recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Award-winning Banana-Nutella Muffins

Banana-Nutella Muffins.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, banana-nutella muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana-Nutella Muffins is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Banana-Nutella Muffins is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana-nutella muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana-Nutella Muffins:

1. {Get of sized browned-bananas.
2. {Make ready of eggs.
3. {Take of Nutella spread (choco-hazelnut spread).
4. {Make ready of water.
5. {Make ready of self-rising flour (baking powder and salt included).
6. {Take of Nesquick (chocolate) syrup.
7. {Take of unsalted butter.

Steps to make Banana-Nutella Muffins:

1. Preheat oven to 350°F.
2. In a medium-large bowl mash bananas into lumpy paste, add both eggs, mix.
3. In a separate microwave safe bowl, add butter and Nutella, microwave on high for 30s, stir and pour into banana-egg mixture.
4. Gradually add flour to mixture, stir, gradually add water to mixture, stir.
5. Pour ~1/3-1/2 cups of mixture into each cup of ungreased muffin pan.
6. Drizzle ~1 tbsp of Nesquick onto each muffin, swirl chocolate syrup into mixture using knife or toothpick.
7. Place muffin pan in oven for ~30 mins, when toothpick or fork comes out of center of center muffin(s) clean: they're ready.

So that is going to wrap this up for this special food banana-nutella muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Quick Super Fudgy Brownies

Super Fudgy Brownies.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, super fudgy brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Fudgy Brownies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Super Fudgy Brownies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super fudgy brownies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Fudgy Brownies:

1. {Get of + 2 tbs salted butter.
2. {Prepare of granulated sugar.
3. {Make ready of large eggs.
4. {Prepare of vanilla extract.
5. {Take of Nutella.
6. {Take of all-purpose flour.
7. {Take of unsweetened cocoa powder.
8. {Take of salt.
9. {Make ready of chocolate chips.
10. {Prepare of Hazelnut (optional).

Steps to make Super Fudgy Brownies:

1. Preheat oven to 180 C. Line a metal 9x9 pan with parchment paper..
2. Pour melted butter into a bowl. Whisk in sugar by hand until smooth, 30 seconds..
3. Add in eggs and vanilla extract. Whisk 1 minute..
4. Whisk in Nutella until combined and smooth.
5. Stir in flour, cocoa powder, and salt until just combined. Add in chocolate chips..
6. Pour into prepared pan and smooth out..
7. Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing..

So that is going to wrap this up with this exceptional food super fudgy brownies recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Chatpata aloo chaat

Chatpata aloo chaat.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chatpata aloo chaat. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chatpata aloo chaat is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chatpata aloo chaat is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chatpata aloo chaat using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chatpata aloo chaat:

1. {Take 4-5 of boiled potatoes and Green Peas.
2. {Take 1/2 tsp of Turmeric powder.
3. {Prepare 1/2 tsp of red chilli powder.
4. {Get 1 tsp of chaat masala.
5. {Prepare 1-2 tbsp of bread crumbs.
6. {Make ready of Salt as per taste.

Instructions to make Chatpata aloo chaat:

1. Boil 4-5 potatoes with some green peas. Boil them until they are soft enough to mash..
2. Mash them together with masher..
3. Add turmeric, red chilli, red chilli, chaat masala, salt and then mix all ingredients together..
4. Add bread crumbs and mix them thoroughly again..
5. Make patties.
6. Take a pan, let it’s warm on medium heat. Spread oil and put patties on the pan. Let them brown and crispy on one side and then flip them. Let them brown on the other side too. Serve with chole, yogurt, tamarind chutney, finely chopped onions and sev..

So that is going to wrap this up with this exceptional food chatpata aloo chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Crispy Crunchy Mizuna and Fried Glass Noodle Salad.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy crunchy mizuna and fried glass noodle salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

1. {Make ready of Mizuna greens.
2. {Prepare of noodles Cellophane noodles.
3. {Take of Chicken breast.
4. {Make ready of Cooking sake.
5. {Make ready of Ground sesame seeds.
6. {Get of Ponzu with yuzu.
7. {Get of Ra-yu.

Instructions to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

1. Wash the mizuna very well, and cut into 2cm long pieces..
2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds..
3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
5. Top with the chicken and sesame seeds..
6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..

So that is going to wrap this up for this special food crispy crunchy mizuna and fried glass noodle salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, thai basil beef (pad gra prow). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Thai Basil Beef (Pad Gra Prow) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. {Take 300 gr of ground beef.
2. {Prepare 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
3. {Get 1 of big chili, remove the seeds, thinly chopped.
4. {Get 4-5 cloves of garlic, finely chopped.
5. {Make ready 1/2 of small onion, finely chopped.
6. {Take 2 tablespoon of soy sauce.
7. {Get 1 tablespoon of fish sauce.
8. {Make ready 1 teaspoon of sweet soy sauce.
9. {Prepare 1/2 teaspoon of sugar.
10. {Prepare 1 tablespoon of oyster sauce.
11. {Make ready 1 handful of fresh thai basil (atau daun kemangi in indonesia).

Steps to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

So that's going to wrap this up for this exceptional food thai basil beef (pad gra prow) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Tuscan Tortellini

Tuscan Tortellini. It's just like this Fresh Spinach Tomato and Garlic Tortellini Soup meets this Minestrone Soup. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it.

Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and. Tuscan Tortellini Soup - A quick and easy tortellini soup that's amazingly creamy and comforting - perfect for those busy weeknights! This One Pot Gnocchi with Spinach and Chicken is full of goodness!

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tuscan tortellini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It's just like this Fresh Spinach Tomato and Garlic Tortellini Soup meets this Minestrone Soup. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it.

Tuscan Tortellini is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tuscan Tortellini is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuscan tortellini using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Tortellini:

1. {Get 1 LB of Italian Sausage.
2. {Get 3 Cup of Baby Spinach.
3. {Get 4 Clove of Garlic.
4. {Make ready 1 of Green Bell Pepper.
5. {Make ready 14 Oz of Can Italian Diced Tomatoes in Juice.
6. {Prepare 1 of Small Onion.
7. {Make ready 1/2 Cup of Chicken Broth.
8. {Get 1/15 Cup of Pasta Sauce.
9. {Make ready of Pepper.
10. {Make ready 2 TBSP of Olive Oil.
11. {Make ready 1/2 Cup of Half and Half.
12. {Get of Parmesan Cheese.
13. {Prepare 19 Oz of Cheese Tortallini.

Quick weeknight dinner, yet tasty enough for guests. Creamy Tuscan tortellini are flavorful, quick, and super simple! This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day. This Tuscan Tortellini Soup is such a perfect weeknight meal for our family.

Steps to make Tuscan Tortellini:

1. Cook the Sausage, Set aside..
2. Cook Pasta and drain, set aside..
3. Add all ingredients together and simmer for 20 min..

This Creamy Tuscan Tortellini Pasta is super easy to make and loaded with flavor. Serve the Tuscan Tortellini Soup accompanied by crusty bread. Our recipe for Tuscan Tortellini Soup includes ground Italian sausage. Yet, if you want to make a vegetarian option, this soup will be. Customize this slow cooker tortellini soup with pasta (yes, ravioli works here, too!) that's stuffed with sausage, chicken, cheese, or spinach.

So that's going to wrap it up for this exceptional food tuscan tortellini recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Dal Bati Churma (Bati without oven)

Dal Bati Churma (Bati without oven).

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dal bati churma (bati without oven). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Bati Churma (Bati without oven) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Dal Bati Churma (Bati without oven) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dal bati churma (bati without oven) using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dal Bati Churma (Bati without oven):

1. {Prepare of Bati.
2. {Get of wheat flour/ghehu atta.
3. {Get of suji.
4. {Take of makka atta(not corn flour) makka aata will be yellow color.
5. {Make ready of Salt.
6. {Take of ajwain.
7. {Prepare of baking powder.
8. {Take of ghee.
9. {Prepare of Churma.
10. {Make ready of ghee.
11. {Take of Sugar powder.
12. {Get of Almonds and cashews.
13. {Take of cardamom powder.
14. {Prepare of Daal.
15. {Prepare of toor daal.
16. {Get of chana daal (soaked for sometimes).
17. {Prepare of moong daal.
18. {Take of black splited urad daal.
19. {Prepare of Daal Tadka.
20. {Make ready of oil/ghee.
21. {Take of big onion, finely chopped.
22. {Get of medium size tomato, finely chopped.
23. {Take of mustard seeds.
24. {Prepare of jeera/cumin seeds.
25. {Prepare of hing.
26. {Make ready of ginger garlic paste.
27. {Take of green chilli, slit.
28. {Get of turmeric powder.
29. {Make ready of Coriander leaves chopped.
30. {Prepare of Red chilli powder.
31. {Prepare of sambhar powder.
32. {Make ready of Salt.

Instructions to make Dal Bati Churma (Bati without oven):

1. First in a a big bowl take all bati ingredients and mix well. (If you have coarse wheat flour then no need to add suji & makka aata).
2. Now add water make dough same as poori dough. Make small ball and give cross cut or with finger just press in center. (Refer pic).
3. .
4. Now in appe pan or steel hot vessel stand place baati and roast on slow flame so that baati should be cooked properly. Keep checking the baati and turn as it's needed. (If you are using hot vessel stand then don't keep baati un center else it will burn) refer pic. It will take 20-25 min..
5. Baatis are ready, now let's make churma..
6. Take 3 prepared bati and break into mixi, make coarse powder of bati..
7. Now in pan, add ghee, one ghee is hot, add coarse baati powder and roast on low flame for 4-5 minutes or till it turns golden..
8. Now let it cool down and add sugar powder and crushed dry fruit. Churma is ready..
9. Now let's prepare daal, in cooker take daal types of daal mentioned in dal ingredients. Add water, lil salt, turmeric and pressure cook for 4 whistles..
10. Now let cooker cool down..
11. Take a pan for tadka add oil in it, once oil is hot, add jeera & mustard seeds..
12. Now add hing, and chopped onion and fry for 2-3 min on medium flame..
13. Add chopped tomatos, turmeric, salt and green chilli. Fry for 2 minutes or till tomatoes become soft. (Careful salt was added in daal also).
14. Add red chilli powder & sambhar powder (sambhar powder is optional) but it increase the flavor so I add..
15. Now add in cooked daal, 1 cup water or how much consistency you need and mix nicely..
16. Cook for 5 minutes and garnish with coriander leaves. Daal is ready..
17. Before serving dip baati into melted ghee for 30 second and then serve..

So that is going to wrap it up for this special food dal bati churma (bati without oven) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade #cookwithamna Creamy salad

#cookwithamna Creamy salad.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, #cookwithamna creamy salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#cookwithamna Creamy salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. #cookwithamna Creamy salad is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #cookwithamna creamy salad using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make #cookwithamna Creamy salad:

1. {Take 1 packet of cream.
2. {Prepare 1 pack of fruit tin.
3. {Make ready 5 tbsp of crushed sugar.
4. {Make ready of small pack mayonnaise.
5. {Make ready 1 tbsp of yogurt.
6. {Get 3-4 of apple.
7. {Prepare 3-4 of cherry.

Steps to make #cookwithamna Creamy salad:

1. Aik bowl lay ke us mein cream mayonnaise aur sugar add kark usko achay se beat karein..jab achay se beat ho jaye tu us mein apple aur fruitin add kardein aur fridge mein thanda honay ke lie rakh dein..2 to 3 hours ke baad usko nikal kar usk uper cherry lagakar servre krein..

So that is going to wrap it up for this special food #cookwithamna creamy salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Stuffed zucchini (vegetarian)

Stuffed zucchini (vegetarian).

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stuffed zucchini (vegetarian). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed zucchini (vegetarian) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Stuffed zucchini (vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed zucchini (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed zucchini (vegetarian):

1. {Prepare 2 of zucchini.
2. {Make ready 2 of mozzarella slices.
3. {Take 1/4 of texturized soy (dry).
4. {Prepare 1 cup of mushrooms.
5. {Make ready 2 of green onion.
6. {Make ready 1/2 tablespoon of seeds (I used a mixture of sunflower, pumpkin, flaxseeds and chia seeds).
7. {Take 1/2 tablespoon of olive oil.
8. {Get of Spices: Garlic powder, salt, pepper, oregano, thyme, cayenne and cumin.
9. {Get 1/2 cup of tomato sauce (homemade or already done).

Instructions to make Stuffed zucchini (vegetarian):

1. First cut the zucchini in 2 parts and quit the seeds part. Put in the oven the zucchini for 20 minutes at 400 F.
2. Cut the inside of the zucchini in small dices, also the mushrooms and the green onions.
3. The texturized soy put it in the microwave for 5 minutes with the same volume of water than texturized soy.
4. Put in a frying pot the olive oil, and put the zucchini dices, the texturized soy, the green onions and the mushrooms (in this order, wait a little bit between all of them). Put all the seasoning once the mushrooms are almost done, and the tomate sauce. Once everything is mixed, let it cooling down..
5. Take the zucchinis and put the mixture inside. If you want you can add some egg to get more consistency.
6. Put the mozzarella and the seeds and again to the oven for 20 minutes.
7. Enjoy!!! You will be surprised of how the texturized soy tastes to ground turkey or so. This dish is great nutritionally talking, super tasty and delicious! Tell me if you try :).
8. Nutrient information + texturized soy.
9. .

So that is going to wrap it up with this special food stuffed zucchini (vegetarian) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Cheezy pizza patties

Cheezy pizza patties.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheezy pizza patties. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheezy pizza patties is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cheezy pizza patties is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheezy pizza patties using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheezy pizza patties:

1. {Make ready 1 cup of chicken boneless cubes.
2. {Get 1 tsp of ginger garlic paste.
3. {Make ready 2 tbsp of tikka masala.
4. {Take 2 tbsp of pizza sauce.
5. {Prepare 1 tbsp of chilli garlic sauce.
6. {Make ready 2 tbsp of yogurt.
7. {Make ready 1 tbsp of chilli sauce.
8. {Prepare 1/2 tsp of red chilli flakes.
9. {Make ready 1/2 tsp of all spice powder.
10. {Take 1 tbsp of lemon juice.
11. {Take 2 tbsp of coriander chopped.
12. {Take 1 of onion.
13. {Get 1 of Tomato.
14. {Make ready 1 of capsicum.
15. {Make ready 1/4 cup of spring onion white part.
16. {Take 1 tsp of chaat masala.
17. {Make ready 1/2 cup of mayo.
18. {Make ready of Cheese as required.
19. {Take of Samosa patties as required.
20. {Make ready of Some more pizza sauce.
21. {Prepare 3,4 of blac olives.

Steps to make Cheezy pizza patties:

1. Take chicken cube...
2. In a bowl add tikka masala, lemon juice, yogurt, all spice powder, red chilli flakes, g. G paste.
3. Along with pizza sauce, chilli garlic and hot sauce...
4. Marinate for half n hiur.
5. Add little oil in pan and cook for 6,8 min...
6. Cool down and set a side...
7. In a bowl cut all veggies in small cubes...
8. Add mayo n chaat masala...
9. Mix and set a side...
10. Now take 2 samosa patties...
11. Spread some pizza sauce and add cheese over it...
12. Now add chicken and veggies filling...
13. Some more cheese n olives...
14. Pack with the flour mixture...
15. Deep fry till golden brown...
16. Enjoy with garlic sauce...

So that is going to wrap it up for this exceptional food cheezy pizza patties recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Temari Sushi

Temari Sushi.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, temari sushi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Temari Sushi is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Temari Sushi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook temari sushi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Temari Sushi:

1. {Get 360 grams of Hot cooked white rice.
2. {Get 1 of Sushi vinegar.
3. {Prepare 1 of ＊Egg for kinshi tamago.
4. {Prepare 1/2 of ＊Cucumber.
5. {Get 3 slice of ＊Ham.
6. {Take 3 slice of each ＊Tuna, salmon (for sashimi).
7. {Take 1 of ＊Negitoro (minced fatty tuna with scallions).
8. {Prepare 1 of ＊Nori (dried seaweed sheet).
9. {Prepare 1 of ＊Mayonnaise.

Steps to make Temari Sushi:

1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..
2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..
3. Make an egg crepe, then cut it into ribbons for kinshi tamago..
4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..
5. Using a heart-shaped cutter, cut the ham into hearts..
6. Put some wasabi between the rice and tuna or salmon..
7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..

So that is going to wrap it up with this exceptional food temari sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!