Brad's nigiri with tobiko and quail egg.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's nigiri with tobiko and quail egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's nigiri with tobiko and quail egg is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Brad's nigiri with tobiko and quail egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's nigiri with tobiko and quail egg using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's nigiri with tobiko and quail egg:
- {Make ready 1 sheet of nori, dry seaweed.
- {Take 1 cup of prepared short grain sushi rice.
- {Get 4 Oz of tobiko, flying fish roe.
- {Make ready 6 of quail eggs.
Steps to make Brad's nigiri with tobiko and quail egg:
- Prepare the sushi rice.
- The nori sheets are usually perforated into 8 strips. Quarter the sheet so you have 2 strips each..
- Place 2 tbs of rice in the middle of the 2 strips leave room on both ends..
- Roll until the nori comes together. Leave a bit of a tail. Moisten your finger, and rub on the nori where it will seal. This will hold the seam closed.
- Cut roll in half along the middle perforation. Place on a plate, rice side down..
- On the end that you left space, spoon in tobiko. Leave a small crater. Crack a quail egg on top. Serve immediately. Enjoy.
So that is going to wrap this up with this special food brad's nigiri with tobiko and quail egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!