Mike's 200 Clove Garlic Sun Dried Bagel Spread.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- {Prepare 200 of Fresh Garlic Cloves.
- {Get of Garlic Olive Oil [enough to coat garlic cloves].
- {Make ready 1/3 Cup of Fresh Minced Chives.
- {Get 1 tbsp of Fresh Rosemary.
- {Make ready 1 tbsp of Fresh Thyme.
- {Take 1/2 tsp of Sea Salt [+ reserves].
- {Take 1/2 tsp of Fresh Cracked Black Pepper.
- {Make ready 1/2 of Small Lemon [juiced + reserved wedges].
- {Get 2 oz of Package Sun Dried Tomatoes.
- {Take 1/2 Cup of Quality Red Wine [for tomatoes].
- {Make ready 1/4 Cup of Quality White Wine [for garlic].
- {Prepare of ● For The Options [as needed].
- {Get of Toasted Onion Bagles.
- {Prepare of Lemon Wedges.
- {Take 6 oz of Mason Jars.
- {Take of Red Pepper Flakes.
- {Prepare of Quality Balsamic Vinager.
- {Prepare 3 (8 oz) of Philadelphia Cream Cheese.
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil..
- Red wine and sun dried tomatoes pictured..
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
- Add everything together with white wine and bake for 60 minutes at 425°..
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! π.
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.
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