Dominican Coconut Fish.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dominican coconut fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dominican Coconut Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dominican Coconut Fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dominican Coconut Fish:
- {Make ready of skinless and boneless white fish fillets.
- {Make ready of lime, zested and juiced.
- {Take of olive oil.
- {Make ready of garlic, minced.
- {Take of adobo seasoning (or all purpose seasoning OR sazon!).
- {Take of Old Bay seasoning.
- {Prepare of old bay (into the sauce as well).
- {Take of Salt and pepper.
- {Get of Slurry (2.5 tsp corn starch dissolved in water).
- {Take of ground coriander.
- {Take of dried oregano.
- {Make ready of onion, sliced thin.
- {Make ready of green pepper, sliced thin.
- {Get of red pepper, sliced thin.
- {Prepare of tomato paste.
- {Prepare of coconut milk.
- {Make ready of Optional: fresh chopped cilantro.
Steps to make Dominican Coconut Fish:
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..
So that is going to wrap it up for this exceptional food dominican coconut fish recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!