Step-by-Step Guide to Prepare Super Quick Homemade [Vegan] Corn Cacio e Pepe

[Vegan] Corn Cacio e Pepe.

[Vegan] Corn Cacio e Pepe

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, [vegan] corn cacio e pepe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. [Vegan] Corn Cacio e Pepe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

{Prepare of For the Corn Stock:.
{Take of medium corncobs, husked.
{Prepare of water.
{Get of black peppercorns.
{Make ready of bay leaves.
{Get of thyme sprig.
{Take of For the Pasta:.
{Make ready of Kosher salt,.
{Make ready of dried spaghetti.
{Prepare of freshly cracked black pepper.
{Get of corn stock.
{Prepare of vegan butter, cubed.
{Take of Reserved corn kernels.
{Get of Folloq Your Heart Parmesan.

Steps to make [Vegan] Corn Cacio e Pepe:

Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

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