Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- {Make ready of ● For The Salmon Spread.
- {Get 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
- {Make ready 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
- {Get 2 tbsp of Fresh Chives [fine minced].
- {Take of ● For The Bagel Sandwiches.
- {Take 16 of LG Onion, Garlic Or Everything Bagels [toasted].
- {Take as needed of Sliced Beefeater Tomatoes.
- {Get as needed of Fresh Bean Sprouts.
- {Take as needed of Fresh Dill.
- {Prepare as needed of Fresh Lettuce.
- {Get as needed of Fresh Spinach.
- {Prepare as needed of Fresh Avocado Slices.
- {Prepare of ● For The Sides.
- {Prepare as needed of Dill Pickle Spears.
- {Take as needed of Sturdy Toasted Bagel Chips.
- {Get as needed of Fresh Chilled Fruits.
- {Take as needed of Fresh Sturdy Vegetables [like carrots or celery].
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
- Smoke on a ventilated grid for 90 minutes..
- Allow smoked fillets to cool somewhat..
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..
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