Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- {Prepare 1 of rice bowl's worth Plain cooked rice.
- {Get 1 tbsp of Canned tuna.
- {Get 1 tbsp of Scallions (finely chopped).
- {Get 1 tsp of Roasted sesame seeds.
- {Get 1 of Umeboshi.
- {Prepare 1 of Cold barley tea.
- {Take 1 of Yukari powder.
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna..
- Sprinkle with minced scallions and roasted sesame seeds..
- Top the rice with an umeboshi..
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste..
- When it's cold out, try it with warm barley tea instead..
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