Fried Chicken Asian Rice Bowl.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Asian Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Fried Chicken Asian Rice Bowl is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- {Prepare of Chicken Nuggets.
- {Get of Chicken, skinless, boneless.
- {Make ready of egg.
- {Make ready of cornstarch.
- {Prepare of all-purpose flour.
- {Get of salt.
- {Get of ground black pepper.
- {Get of water.
- {Make ready of hot sauce (optional).
- {Make ready of oil for pan frying.
- {Get of all-purpose flour.
- {Prepare of base.
- {Prepare of oil.
- {Get of yellow onion, rough chop.
- {Prepare of garlic chopped.
- {Make ready of Sauce.
- {Prepare of honey.
- {Prepare of oyster sauce.
- {Prepare of sesame oil (or oil of your choosing).
- {Get of soy sauce.
- {Prepare of hot sauce (optional).
- {Prepare of salt (to taste).
- {Make ready of ground black pepper (to taste).
- {Make ready of vinegar.
- {Take of Chicken broth or water.
- {Take of Slurry.
- {Take of cornstarch.
- {Make ready of water.
- {Make ready of Finish.
- {Take of cooked rice per serving.
- {Prepare of sesame seeds (optional).
- {Make ready of Green onion, diced (optional).
Instructions to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces.
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
- Put the chicken pieces in the batter, stir well until all coated..
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
- Carefully remove all but about 2-3 tablespoons of the oil..
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
- Add the broth, allow to simmer for 3 minutes..
- Stir the cornstarch and water together from the slurry section..
- While stirring the broth mix, slowly add the slurry.
- Bring to a boil for about 30 seconds, turn down heat to a simmer..
- Cook until the mixture thickens to your liking. Usually 2-4 minutes..
- Add the chicken pieces back in. Stir to coat..
- Serve with rice, garnish with green onion and sesame seeds if you choose..
So that is going to wrap it up with this special food fried chicken asian rice bowl recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!