My version of Sushi Roll.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, my version of sushi roll. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. My version of Sushi Roll is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Sushi Roll:
- {Prepare of Sushi rice.
- {Prepare of Vinegar.
- {Take of Sugar.
- {Prepare of Carrot(stripes).
- {Take 2 of eggs(fry it).
- {Make ready Half of pack crab stick.
- {Make ready sheet of Sea weeds. Nori.
- {Get Half of cucumber.
- {Get of Bamboo mat.
- {Get of Black sesame seeds(optional).
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly.
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick.
- Then start to roll it up..... Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll..
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap.
So that's going to wrap this up for this special food my version of sushi roll recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!