Smooth Sweet Potato (Mock Oni-Manju).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smooth sweet potato (mock oni-manju). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smooth Sweet Potato (Mock Oni-Manju) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Smooth Sweet Potato (Mock Oni-Manju) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smooth sweet potato (mock oni-manju) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smooth Sweet Potato (Mock Oni-Manju):
- {Prepare of Japanese sweet potato.
- {Take of Powdered brown sugar (or white sugar).
- {Make ready of of katakuriko Katakuriko slurry.
Instructions to make Smooth Sweet Potato (Mock Oni-Manju):
- Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain..
- Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms..
- Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes..
- Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!.
- This is what they should look like after they cool. They are no longer glossy, but sweeter..
- And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy..
So that's going to wrap it up with this special food smooth sweet potato (mock oni-manju) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!