One Pan Lemon Parmesan Chicken and Asparagus.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, one pan lemon parmesan chicken and asparagus. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. One Pan Lemon Parmesan Chicken and Asparagus is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:
- {Make ready 2 lbs of boneless, skinless chicken thighs, trimmed.
- {Get 1/3 cup of flour.
- {Make ready 1 stick (8 Tbs) of unsalted melted butter, divided.
- {Get 1 cup of Panko bread crumbs.
- {Get 1 cup of grated Parmesan cheese.
- {Get of S&P.
- {Get 2 tsp of garlic powder.
- {Take 2 Tbs of parsley.
- {Take 4 cloves of garlic, minced and divided.
- {Get of Zest and juice of 2 lemons, divided.
- {Make ready 1 lb of fresh asparagus.
Steps to make One Pan Lemon Parmesan Chicken and Asparagus:
- Preheat oven to 400.
- Line baking sheet with parchment.
- Place flour and S&P in one bowl.
- Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
- In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
- Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
- Place on baking sheet.
- Repeat until each piece is coated.
- Place pan in oven and bake 15 minutes.
- While chicken cooks, trim asparagus.
- Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
- Coat asparagus with butter mixture.
- Flip chicken over so underside and cook.
- Add asparagus to pan.
- Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
- When chicken is done, drizzle with remaining butter mixture.
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