Bucatini aglio e olio.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bucatini aglio e olio. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bucatini aglio e olio is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bucatini aglio e olio is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bucatini aglio e olio using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bucatini aglio e olio:
- {Make ready of bucatini noodles (use any pasta you prefer).
- {Take of garlic chopped.
- {Prepare of crushed red pepper.
- {Take of italian parsley chopped.
- {Take of butter.
- {Take of lemon.
- {Take of fresh parmesan grated (or you can buy grated or shaved).
Instructions to make Bucatini aglio e olio:
- Bring salted water in a pot to a boil and cook your bucatini noodles for about 8 minutes..
- In a pan, melt your butter.
- Add your chopped garlic and lightly toast it (will look lightly browned).
- Turn the heat off your butter.
- Add your parsley and crushed red pepper.
- Squeeze the juice from the lemon.
- Add your pasta to the butter and mix.
- Grate your parmesan on top. (Best to do after each serving).
So that is going to wrap it up with this exceptional food bucatini aglio e olio recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!