Coconut Walnut Bread Pudding.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut walnut bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Walnut Bread Pudding is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Coconut Walnut Bread Pudding is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- {Prepare of Bread base:.
- {Prepare 5-6 cups of cubed brioche bread.
- {Prepare 1/4 cup of whole walnuts (will be roasted and roughly chopped).
- {Take of Custard mix:.
- {Prepare 1 1/2 cups of Milk.
- {Prepare 1/2 cup of heavy cream.
- {Make ready 4 of large eggs.
- {Prepare 1/2 cup of sweetened shredded coconut.
- {Make ready 1/8 cup of white sugar.
- {Prepare 2 tsp of vanilla extract.
- {Make ready 1 tsp of salt.
- {Take of Butter drizzle topping:.
- {Prepare 2 tbsp of butter.
- {Prepare 1/2 tbsp of white sugar.
- {Make ready of Optional topping:.
- {Get 2 tbsp of milk chocolate chips.
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
- Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
- Let stand for at least 30 minutes (up to an hour) to absorb liquid..
- Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
- Let cool for 20 minutes and cut into 8-10 pieces..
So that's going to wrap this up for this special food coconut walnut bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!