How to Make Ultimate Tanabata The Milky Way Salad Chirashi Zushi

Tanabata The Milky Way Salad Chirashi Zushi.

Tanabata The Milky Way Salad Chirashi Zushi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tanabata the milky way salad chirashi zushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tanabata The Milky Way Salad Chirashi Zushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Tanabata The Milky Way Salad Chirashi Zushi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:

  1. {Take 1400 grams of Cooked rice.
  2. {Get 1 of Kombu.
  3. {Make ready 1 tbsp of Sake.
  4. {Get 20 of Peeled prawns.
  5. {Get 1/2 of Cucumber.
  6. {Prepare 1 of Canned tuna.
  7. {Make ready 1/2 of Carrot.
  8. {Make ready 1/4 of Iceberg lettuce.
  9. {Get 3 tbsp of Canned corn.
  10. {Take 7 of Shiso leaves.
  11. {Take 4 of Eggs.
  12. {Get 4 tsp of ☆ Sugar.
  13. {Take 2 tsp of ☆ Dashi soy sauce.
  14. {Get 1/3 bag of Denbu - pink sweet semidried fish flakes.
  15. {Take 5 tbsp of Sushinoko - sushi rice seasoning powder.
  16. {Prepare 1 tbsp of Olive oil.

Instructions to make Tanabata The Milky Way Salad Chirashi Zushi:

  1. Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife..
  2. Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) ..
  3. Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool..
  4. Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list)..
  5. Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing..
  6. Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix..
  7. Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi..
  8. Put the omelet Milky Way in the centre and sprinkle the denbu around..
  9. Place the julienned shiso leaves between the egg omelets and denbu. Arrange the star-shaped carrots and cucumbers..

So that's going to wrap this up for this special food tanabata the milky way salad chirashi zushi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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