Lorena's Refried Beans.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lorena's refried beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lorena's Refried Beans is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lorena's Refried Beans is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lorena's refried beans using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lorena's Refried Beans:
- {Prepare 1/2 pound of Pinto beans.
- {Prepare 4 quarts of water Drinking.
- {Make ready 2 of tomato Roma.
- {Make ready 1/2 of Onion.
- {Prepare 1 clove of Garlic.
- {Prepare 2 of Serrano Peppers Jalapeño or.
- {Take 4 tbs of Olive Oil.
- {Take of Salt.
Steps to make Lorena's Refried Beans:
- Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse..
- The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat..
- When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary..
- When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!.
- In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides..
- Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth..
- Thoroughly mash beans with potato masher or electric hand blender..
So that is going to wrap it up with this exceptional food lorena's refried beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!