Palak dal.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, palak dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Palak dal is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Palak dal is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak dal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak dal:
- {Take of cup toor Dal (or you can mix different lentils).
- {Take of cup chopped spinach.
- {Get of tsp ginger and garlic paste (I always use fresh paste in my recipes).
- {Take of red dry chilli.
- {Take of A pinch of asfoetida.
- {Make ready of few cumin and black mustard seeds.
- {Prepare of turmeric powder and salt.
- {Make ready of cup water.
- {Prepare of medium tomato chopped.
- {Take of tsp garam masala.
Instructions to make Palak dal:
- Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes..
- Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. open the lid when pressure is released, mash the Dal with spoon..
- Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. Mix well, give it a boil for 1 minutes, serve hot with rice or chapati..
So that's going to wrap this up for this special food palak dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!