Moringa leaves cooked with Lentils Moringa leaves Dal.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moringa leaves cooked with lentils moringa leaves dal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moringa leaves cooked with Lentils Moringa leaves Dal is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Moringa leaves cooked with Lentils Moringa leaves Dal is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook moringa leaves cooked with lentils moringa leaves dal using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa leaves cooked with Lentils Moringa leaves Dal:
- {Get of Soaked Arhar ki Dal (Toor lentil).
- {Prepare of Soaked Moong Dal (without skin / dhuli).
- {Take of fresh Moringa leaves (washed with water).
- {Take of extra Moringa leaves to be used for tadka.
- {Make ready of Tomato (cut into halves).
- {Prepare of cumin seeds.
- {Take of Mustard seeds.
- {Take of ginger garlic paste.
- {Take of Big Onion chopped.
- {Prepare of Dry red chilli.
- {Prepare of Asafoetida.
- {Get of turmeric powder.
- {Take of Red chilli powder.
- {Prepare of Mustard oil.
- {Get of Water.
- {Make ready of Salt.
Steps to make Moringa leaves cooked with Lentils Moringa leaves Dal:
- Take a pressure cooker and boil Both Lentils with moringa leaves and tomatoes add 1 and 1/2 glass of water. Add there little salt and turmeric powder to it and turn on the gas and pressure cook it. Wait for 2 full wistle to come..
- Then low the flame of the gas and for 5 mins then keep it aside and wait for it's gas to release by it's own..
- Now place a kadhai and pour 2 Tablespoons of Mustard oil. Wait the oil to smoke then add.
- Chopped onions, ginger garlic paste, fry it for 2 to 3 mins till it's raw smell disappear. Now add little Turmeric powder, red chilli powder to it and keep frying the masala. Then add cooked dal with Morenga leaves..
- Cook for another 5 mins in Medium flame then add more salt to it. For tadka take a tadka pan pour 1 Teaspoon of deshi Ghee when it starts melting then add cumin seeds, mustard seeds, dry red chilli and few more moringa leaves, Asafoetida and stir it to get more flavour. Now pour the tadka over the dal and enjoy it with Chapati or Steam rice and enjoy..
So that is going to wrap it up for this exceptional food moringa leaves cooked with lentils moringa leaves dal recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!