Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- {Prepare of Tilapia.
- {Prepare of Chili Powder.
- {Make ready of Limes and Zest.
- {Get of Sea Salt.
- {Make ready of Orange Peel.
- {Get of Garlic Powder.
- {Prepare of Brown Sugar.
- {Prepare of Olive Oil.
- {Make ready of Granny Smith Apple Diced.
- {Take of Red Onion Minced.
- {Get of Cilantro Diced.
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
- Rest fish for 5 minutes before serving with Apple Salsa..
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.
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