How to Make Homemade Afghani chicken kabab wraps with signature tomato chutney 💕

Afghani chicken kabab wraps with signature tomato chutney 💕.

Afghani chicken kabab wraps with signature tomato chutney 💕

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, afghani chicken kabab wraps with signature tomato chutney 💕. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Afghani chicken kabab wraps with signature tomato chutney 💕 is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Afghani chicken kabab wraps with signature tomato chutney 💕 is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook afghani chicken kabab wraps with signature tomato chutney 💕 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afghani chicken kabab wraps with signature tomato chutney 💕:

{Get 1 kg of ground chicken.
{Make ready 1/24 cup of brown onion.
{Make ready 1/3 cup of bread crumbs.
{Take 3 tsp of ground coriander.
{Take 1 tbsp of soya sauce.
{Take 1 tsp of cumin.
{Make ready 1 tsp of black pepper.
{Prepare 1 tsp of minced garlic.
{Make ready 1/2 tsp of salt.
{Make ready 1/2 tsp of white pepper.
{Make ready 1/2 cup of Chopped green masala.
{Prepare of For Tomato Chutney.
{Prepare 4 of Tomato.
{Take 4 of Garlic.
{Make ready 4 of Green Chilies.
{Take of Juice of 2 Lemon.
{Get of some fresh Coriander leaves.
{Prepare of Few Mint leaves.
{Get 2 Tablespoons of White Vinegar.
{Make ready of Salt as per taste.

Steps to make Afghani chicken kabab wraps with signature tomato chutney 💕:

In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter..
Preheat the grill pan When the grill is heated up, place the kebabs on the grill. Every 5 minutes flip the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill..
To assemble wraps take normal roti or paratha spread some tomato chutney, mint sauce (optional), onion rings and 3-4 kababs on it and fold like paratha roll.. serve with tomato chutney and mint sauce Enjoy.

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