Hara Bhara Kababs.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, hara bhara kababs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Kababs is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hara Bhara Kababs is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hara bhara kababs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bhara Kababs:
- {Prepare 2 cups of spinach leaves (palak).
- {Get 2 of medium size potatoes (aloo).
- {Get 3/4 cup of peas (matar), fresh or frozen.
- {Prepare 1 teaspoon of chaat masala powder.
- {Prepare 1 teaspoon of amchur powder.
- {Make ready 2 teaspoon of ginger-green chilli.
- {Make ready For of paste:.
- {Take 2.5 tablespoons of besan (gram flour).
- {Prepare as per taste of salt.
- {Get 1-2 tablespoons of oil for frying the kababs, add as required.
Instructions to make Hara Bhara Kababs:
- First of all blanch the spinach in salted water. Drain and keep them in a cold water. finely chop the spinach and keep aside..
- Roast besan in a small pan till it becomes aromatic and changes it's colour. don't over roast or darken the gram flour..
- Steam or boil the potatoes and peas.In a bowl take the chopped spinach..
- Grate the boiled potatoes in the bowl. add the peas & green-chilli paste. Mash the kabab mixture with a potato masher or with a wooden spoon..
- Add all the dry spice powder, roasted gram flour and salt. mix the kababs mixture uniformly..
- Shape into round patties and shallow or pan fry the kababs till golden brown..
- Serve hara bhara kabab hot with chutney or sauce..
So that is going to wrap this up for this exceptional food hara bhara kababs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!