Step-by-Step Guide to Make Super Quick Homemade Crispy Golden Chicken Strips

Crispy Golden Chicken Strips.

Crispy Golden Chicken Strips

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, crispy golden chicken strips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Golden Chicken Strips is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crispy Golden Chicken Strips is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy golden chicken strips using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Golden Chicken Strips:

  1. {Take of Chicken Breast Tenderlion.
  2. {Take of Flour.
  3. {Get of Pepper.
  4. {Take of Tony's Season Salt.
  5. {Get of Egg.
  6. {Get of soy sauce.
  7. {Prepare of Worcestershire sauce.
  8. {Take of Salt.
  9. {Prepare of Water.
  10. {Prepare of Panko Japanese style bread crumbs.

Instructions to make Crispy Golden Chicken Strips:

  1. Present deep fryer 400°F.
  2. mix flour , pepper , and Tonys season salt..
  3. lay chicken strips in the dry mix. To cover the strips evenly..
  4. Mix Egg, water, soy sauce, worchestershire sauce, and salt.
  5. dip chicken tenderlion strips in the wet mix.
  6. pour panko on a cookie sheet or regular pan.
  7. Roll strips in panko.
  8. deep fry strips for 15 mins or until golden brown and fully cooked.
  9. serve and enjoy.

So that is going to wrap this up for this special food crispy golden chicken strips recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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