Shrimp Creole.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp creole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shrimp Creole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Shrimp Creole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- {Prepare of butter.
- {Make ready of flour.
- {Prepare of minced onion.
- {Prepare of chopped celery.
- {Get of chopped multi color mini sweet peppers.
- {Make ready of halved seeded grape tomatoes.
- {Get of peeled deveined or purged shrimp.
- {Take of marinara sauce.
- {Prepare of Worcestershire sauce.
- {Take of Tony Chachere's seasoning.
- {Get of Italian seasoning blend.
- {Get of Tabasco.
- {Make ready of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
- {Prepare of additional veggie broth for cooking veggies and thinning roux.
- {Prepare of cooked rice for service.
- {Make ready of cornstarch slurry if necessary.
Instructions to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.
So that is going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!