Salmon Sashimi Cake.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon sashimi cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Sashimi Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Sashimi Cake is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sashimi Cake:
- {Take 2 cups of cooked sushi rice (room temperature).
- {Prepare 1 of medium avocado (diced).
- {Get 1 lbs of sushi grade salmon (or any other fish you like) (diced).
- {Take 2 of large sheets of roasted seaweed/nori.
- {Prepare 1 tbsp of roasted sesame seeds (optional).
- {Take 1-2 tbsp of fish roe (optional).
Steps to make Salmon Sashimi Cake:
- Dice the avocado and the salmon.
- Line the round pan with the sheets of seaweed.
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer.
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer.
- Take diced salmon and spread it evenly on top of the avocado layer.
- Take the rest of your rice and spread it on top of your salmon layer.
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches.
So that is going to wrap this up with this special food salmon sashimi cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!