How to make Oats and Seeds bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Gelatinous seeds, such as chia seeds and flax seeds, have special binding properties and help the bread hold together.
Add oil, molasses, flax, sunflower seeds, oats, and salt. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed. Smooth top with back of spoon dipped in cold water.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, how to make oats and seeds bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Gelatinous seeds, such as chia seeds and flax seeds, have special binding properties and help the bread hold together.
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To get started with this recipe, we must first prepare a few components. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to make Oats and Seeds bread:
- {Make ready 2 cups of whole wheat flour/substitute all purpose flour.
- {Take 1 of large banana.
- {Prepare 2 tbsp of honey/maple syrup.
- {Prepare 2 of medium sized eggs.
- {Get 1/4 cup of coconut oil.
- {Make ready 3/4 cup of greek yoghurt / milk.
- {Get 1 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/2 tsp of cinnamon.
- {Prepare 3 tbsp of protein powder, optional.
- {Get 1/4 cup of rolled oats.
- {Take 2 tbsp of desiccated coconut.
- {Prepare 1 tbsp of chia seeds.
- {Make ready 1 tbsp of flax seeds.
- {Prepare of Toppings (optional).
- {Get of Rolled oats.
- {Take of Desiccated coconut.
- {Prepare of Chai seeds.
- {Make ready of Flax seeds.
This is a pretty simple recipe I wrote based on Kath's Breakfast Bread, and is only slightly more difficult to make. Because of the sunflower seeds, the dough will feel fragile, and I recommend some extra folding by hand before beginning fermentation. To make the most of the heated oven, bake two breads at once (double the recipe), and share a loaf with a neighbour. Or use a breadmaker to bake, set on the "bake only" function (see recipe).
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
- In a seperate bowl, add in all the dry ingredients and whisk also to combine..
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
- Brush the top with melted butter and sprinkle the toppings on the bread if desired..
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.
Flax Seed Bread — a great alternative to wheat bread. This bread is full of seeds — ground flax seeds (that's the bread flour!), whole chia and sunflower seeds in the mix, and sesame seeds for sprinkling. The recipe also asks for oats, so the bread is not really very low in carb, but it still is lower. If you want to make and eat this bread the same day, sub old-fashioned oats (not quick-cooking) for the steel-cut and skip the soaking. Whisk teff flour, flaxseeds, sunflower seeds, almonds, pepitas, walnuts, flaxseed meal, psyllium husks, chia seeds, and salt in a large bowl.
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