Simple Way to Prepare Favorite Arroz Caldo

Arroz Caldo.

Arroz Caldo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, arroz caldo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz Caldo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Arroz Caldo is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz caldo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo:

  1. {Take 1 kg of chicken pieces, skinless.
  2. {Take to taste of Salt.
  3. {Make ready slices of Fresh ginger, thumb sized and cut into.
  4. {Prepare to taste of Ground black pepper.
  5. {Make ready as needed of Olive oil.
  6. {Make ready 1 of large onion, diced.
  7. {Get 4-6 of hard boiled eggs, cut in half.
  8. {Take 370 g of rice, washed and drained.
  9. {Get 1.8 L of chicken stock, use water if preferred.
  10. {Get of Spring onions, sliced thinly, optional.
  11. {Prepare 1 tbsp of fish sauce, add more if preferred.
  12. {Prepare of Lemon wedges as needed, optional.

Instructions to make Arroz Caldo:

  1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent..
  2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside..
  3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together..
  4. Add the rice and stir well..
  5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked..
  6. Check seasoning, add more salt, pepper or fish sauce if needed..
  7. Remove from the heat and add the boiled eggs..
  8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste..

So that's going to wrap it up with this special food arroz caldo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: