Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- {Get 300 grams of Chicken breast.
- {Make ready 1 of Salt.
- {Make ready 1 of Pepper.
- {Take 1 of Plain flour.
- {Take 1 of Egg.
- {Make ready of Sweet vinegar sauce.
- {Get 100 ml of Sushi vinegar.
- {Take 2 tsp of Soy sauce.
- {Prepare of Tartar Sauce.
- {Prepare 50 grams of Store-bought tartar sauce.
- {Prepare 3 tbsp of Marinated onion.
- {Get 1 tbsp of Milk.
- {Prepare of Accompaniments:.
- {Take 1 of Vegetables of your choice.
Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally..
- Sprinkle with salt and pepper, and coat with plain flour..
- Break the egg into a bowl and beat well..
- Dip the chicken in the beaten egg..
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..
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