Easiest Way to Prepare Ultimate How to make Oats and Seeds bread

How to make Oats and Seeds bread.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, how to make oats and seeds bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Oats and Seeds bread is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. How to make Oats and Seeds bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to make Oats and Seeds bread:

1. {Take 2 cups of whole wheat flour/substitute all purpose flour.
2. {Take 1 of large banana.
3. {Prepare 2 tbsp of honey/maple syrup.
4. {Prepare 2 of medium sized eggs.
5. {Make ready 1/4 cup of coconut oil.
6. {Make ready 3/4 cup of greek yoghurt / milk.
7. {Take 1 tsp of baking powder.
8. {Make ready 1/2 tsp of baking soda.
9. {Make ready 1/4 tsp of salt.
10. {Take 1/2 tsp of cinnamon.
11. {Make ready 3 tbsp of protein powder, optional.
12. {Make ready 1/4 cup of rolled oats.
13. {Prepare 2 tbsp of desiccated coconut.
14. {Make ready 1 tbsp of chia seeds.
15. {Make ready 1 tbsp of flax seeds.
16. {Prepare of Toppings (optional).
17. {Prepare of Rolled oats.
18. {Get of Desiccated coconut.
19. {Prepare of Chai seeds.
20. {Make ready of Flax seeds.

Instructions to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

So that is going to wrap it up for this special food how to make oats and seeds bread recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Red braised pork

Red braised pork. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. The authentic red braised pork always uses skin-on pork belly. You can usually find it in a Chinese market.

Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, red braised pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. The authentic red braised pork always uses skin-on pork belly. You can usually find it in a Chinese market.

Red braised pork is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Red braised pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red braised pork using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red braised pork:

1. {Get 1-2 lbs of Skin on Pork belly.
2. {Make ready of Shaoxing wine (cooking wine).
3. {Get of Ginger.
4. {Get of Green onion.
5. {Take of Sugar.
6. {Get of Salt.
7. {Prepare of Oyster sauce.
8. {Take of Fish sauce.
9. {Get of Sichuan peppercorn.
10. {Prepare of Star Anise.
11. {Prepare stick of Cinnamon.
12. {Take leaf of Bay.
13. {Take of Ground white pepper.
14. {Take of Corn starch slurry for thickening if needed.

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an. Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and Perhaps the most famous revolutionary dish from the Hunan province, this red-braised pork is. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong.

Instructions to make Red braised pork:

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

This basic braised pork shoulder recipe is a great foundation for all sorts of meals. Try it in our creamy cavatelli pasta (see Reviews for Photos of Red Wine-Braised Pork. The recipe is based on Gordon Ramsey's World Kitchen and contains more soy sauce than the original. For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins.

So that's going to wrap this up for this special food red braised pork recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Fullblood Wagyu Beef Tequila Tacos

Fullblood Wagyu Beef Tequila Tacos.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fullblood wagyu beef tequila tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Tequila Tacos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fullblood Wagyu Beef Tequila Tacos is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fullblood wagyu beef tequila tacos using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Beef Tequila Tacos:

1. {Get 1 of Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak.
2. {Make ready 6 of Flour Tortillas.
3. {Get of Cotija Cheese.
4. {Take of Cilantro (to garnish).
5. {Take of Salt & Freshly Ground Black Pepper.
6. {Make ready of Marinade.
7. {Take 1 CUP of Tequila.
8. {Prepare 1/4 CUP of Cilantro.
9. {Prepare 1 TBSP of Brown Sugar.
10. {Take 1/2 CUP of Olive Oil.
11. {Get 1/4 CUP of White Vinegar.
12. {Make ready 1 TSP of Cumin.
13. {Get 1 TBSP of Chili Powder.
14. {Get of Sriracha Aioli.
15. {Prepare 1 CUP of Mayo.
16. {Get 1/4 CUP of Sriracha.
17. {Prepare of Salt & Freshly Ground Black Pepper.
18. {Take of Avocado Corn Salsa.
19. {Get 1 of Avocado (small diced).
20. {Get 1 Ear of Corn (shucked).
21. {Take 2 of Tomatoes (small diced).
22. {Make ready 1 of Red Onion (small diced).
23. {Get 2 of Limes (juiced).
24. {Make ready 2 TBSP of Cilantro (minced).
25. {Prepare 1 of Jalapeño (small diced).
26. {Get 1 TBSP of Red Wine Vinegar.
27. {Take of Salt & Freshly Ground Black Pepper.

Instructions to make Fullblood Wagyu Beef Tequila Tacos:

1. PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside..
2. PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside..
3. PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container..
4. Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing..
5. FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!.

So that's going to wrap it up for this exceptional food fullblood wagyu beef tequila tacos recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, patlican musakka (eggplant moussaka). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. {Get 1 of eggplant.
2. {Get 250 gr of ground beef.
3. {Get 1 of onion.
4. {Make ready 2 cloves of garlics.
5. {Get 1 of fresh tomato.
6. {Prepare of Salt.
7. {Make ready of Black pepper.
8. {Take of Dried parsley.
9. {Make ready of Olive oil.
10. {Take of For sauce.
11. {Make ready 1 tbsp of tomato paste.
12. {Take 1 glass of hot water.

Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Slice eggplants and fry. Set aside in baking tray.
2. Chop the onion & tomato, minced the garlics.
3. Heat olive oil, stir fry onion, garlic and ground beef.
4. Add tomato and keep stiring until it cooked well.
5. Put the beef on top of eggplant.
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
8. .

So that is going to wrap this up for this special food patlican musakka (eggplant moussaka) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Perfect Creamy Pesto Angel Hair Pasta

Creamy Pesto Angel Hair Pasta.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy pesto angel hair pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Pesto Angel Hair Pasta is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Creamy Pesto Angel Hair Pasta is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pesto angel hair pasta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Angel Hair Pasta:

1. {Take of Pesto.
2. {Take of Pepper/salt.
3. {Prepare of Crema Mexicana cream.
4. {Prepare of Alfredo sauce.
5. {Prepare of Angel hair pasta- dry.

Steps to make Creamy Pesto Angel Hair Pasta:

1. Mix the pesto, Parmesan, Alfredo sauce, Mexican cream sauce, and seasoning ingredients in a medium bowl.
2. At the same time, cook pasta in boiling water.
3. After ingredients are mixed, heat them in a medium sauce pan on medium heat for 5-10 minute. Or until bubbling appears. Mix through out so the sauce doesn't stick to the pan.
4. After the pasta is cooked, remove water from pasta and place pasta back in the pot.
5. Mix the sauce and pasta together in the pot until the pasta is completely covered with sauce..

So that is going to wrap it up for this exceptional food creamy pesto angel hair pasta recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Oven baked Thai style mahi mahi with ginger, lemon,and chives

Oven baked Thai style mahi mahi with ginger, lemon,and chives.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

1. {Make ready 12 oz of mahi mahi fresh/frozen.
2. {Make ready 1 of Fresh ginger root.
3. {Take 3 tablespoons of red boat fish sauce.
4. {Prepare 2 teaspoons of kikoman soy sauce.
5. {Prepare of Chives optional as to how much you want to put in the dish.
6. {Get 2 pinches of salt and pepper.
7. {Get 1 teaspoon of olive oil.
8. {Get Dash of ginger powder.
9. {Prepare 1 slice of butter halved.
10. {Prepare 1 half of lemon cut into slices.

Steps to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

1. Preheat oven to 450 degrees.
2. Next you will need a circular baking pan or a cookie sheet.
3. Take aluminum foil and make a bed in or on the pan.
4. Cut ginger into small slices and place on the foil bed roughly 14 slices.
5. Add fish sauce to bed and salt and pepper.
6. Take chopped chives and add to bed as well but save some for the top of the fish.
7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place.
8. Place fish on top of bed of ginger.
9. Lightly douse fish with olive oil.
10. Optional if you want to put more salt or pepper on fish.
11. Taking 2 lemon slices squeeze lightly onto fish.
12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish.
13. Add more chives on top of fish and one half of sliced butter on each piece of fish.
14. Take foil and make a nice airtight pouch.
15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch.
16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes.
17. Everything in pouch should look similar to this excluding the butter.
18. .

So that's going to wrap this up with this exceptional food oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Vegan raw low calorie diner!

Vegan raw low calorie diner!. In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar. This low-calorie soup serves four and is ready in under an hour. This chilli tofu version is vegan and low-calorie and packs in loads of fresh flavours.

A low calorie recipe with a twist in flavors. I've gradually accumulated a selection of low calorie vegan recipes. I'll add more posts as I create more recipes, I have lots more I plan on trying and experimenting with.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan raw low calorie diner!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan raw low calorie diner! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Vegan raw low calorie diner! is something that I've loved my entire life.

In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar. This low-calorie soup serves four and is ready in under an hour. This chilli tofu version is vegan and low-calorie and packs in loads of fresh flavours.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan raw low calorie diner!:

1. {Get 150-200 g of courgettini.
2. {Take 50 g of mushrooms.
3. {Make ready 100 g of cherry tomatos.
4. {Make ready 75-100 g of kidney beans or lentils.
5. {Take 1-2 tablespoons of nutritional yeast.
6. {Prepare 2 tablespoons of alpro 'light' cream.
7. {Take 1 teaspoon of balsamico vinigar crème.
8. {Make ready Pinch of salt&pepper.
9. {Prepare 1 teaspoon of mixed italian herbs.
10. {Make ready 1-2 slices of toasted bread (optional).

Calories may vary slightly based on brands, I used Myfitnesspal to work out. All of these recipes will help you stick to your healthy eating goals, combining delicious meals that aren't loaded with calories. These high-protein, low-calorie vegan recipes provide the perfect way to help you achieve your health-related New Year's resolutions. With this in mind, we've compiled the following list of healthy vegan recipes that are low in calories and chock-full of protein.

Steps to make Vegan raw low calorie diner!:

1. 1) slice your cherry tomatos in half and mushrooms in slices..
2. Rinse (If canned) your beans or lentils very well!.
3. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans..
4. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well..
5. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!.

See more ideas about raw vegan, raw vegan dinners, raw vegan dinner recipes. Fruits and veggies, that is what a human is supposed to eat. Find international vegetarian cuisines, low calorie recipes, vegan cake and desserts, raw food and raw desserts, gluten free meals, as well macrobiotic cooking. Feel free to add your comments or share a vegetarian cooking tip. Also do add your original veg recipes for posting here.

So that is going to wrap this up with this special food vegan raw low calorie diner! recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Any-night-of-the-week Greek Moussaka

Greek Moussaka.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, greek moussaka. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Greek Moussaka is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Greek Moussaka is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook greek moussaka using 29 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Greek Moussaka:

1. {Get of Eggplant:.
2. {Take 1.5 of lbs. eggplant, peeled, cut lengthwise into 1/2" slices.
3. {Get 1/2 cup of olive oil.
4. {Get of Beef.
5. {Get 1/4 cup of extra-virgin olive oil.
6. {Take 1.25 of lbs. ground beef (or lamb).
7. {Prepare 1/2 tsp. of ground cinnamon.
8. {Get 1/2 tsp. of ground ginger.
9. {Prepare 1/4 tsp. of ground allspice.
10. {Prepare of Kosher salt and freshly ground black pepper.
11. {Make ready 1 of large yellow onion, roughly chopped.
12. {Prepare 5 cloves of garlic, finely chopped.
13. {Prepare 3 tbs. of tomato paste.
14. {Take 1 cup of red wine.
15. {Prepare 1 (28 ounce) of can) chopped tomatoes, drained.
16. {Take 2 tbs. of fresh mint, chopped.
17. {Make ready of Potatoes.
18. {Make ready 2 of lbs. potatoes, peeled, cut lengthwise into 1/2” slices.
19. {Get 1/4 cup of vegetable oil.
20. {Get of Béchamel Sauce:.
21. {Make ready 5 tbs. of unsalted butter.
22. {Make ready 1/2 cup of flour.
23. {Prepare 2 cups of milk (warm).
24. {Make ready 1/4 tsp. of freshly grated nutmeg.
25. {Take 3 of egg yolks.
26. {Get 1 cup of grated Romano cheese.
27. {Take 1 of lemon, zested.
28. {Take 2 cups of grated Parmesan cheese, divided.
29. {Make ready 1/3 cup of bread crumbs.

Steps to make Greek Moussaka:

1. Season the eggplant slices on both sides with salt. Cover with a paper towel to soak up the moisture. Set aside for about 20 minutes..
2. Brown the meat in a large sauce pan over medium-high heat with a small amount of olive oil. Break up the meat as you cook and then transfer to a large strainer to drain off the liquid..
3. Add a bit more olive oil to the empty pan and then add the onions and cook until soft, about 3-4 minutes. Add the garlic and cook for 1 more minute. Add the tomato paste, mix this around, and cook for 1 minute..
4. Add the wine to the pan, along with the tomatoes. Bring this to a slight boil and reduce the heat to low-medium..
5. Fold the meat in and cook this stirring occasionally until this thickens a bit, about 20 minutes. Stir in the mint and season with salt and pepper and remove from the heat..
6. Heat some oil in a large skillet (cast iron is good) over medium heat. Working in batches, add the potato slices and fry until tender / lightly golden brown on both sides. Add oil if necessary. Transfer to a 9x12 baking dish or casserole dish..
7. Place the eggplant slices in the same skillet (with olive oil) on medium-low heat. Sauté them lightly on both sides, about 3-4 minutes per side. Add oil to prevent sticking or drying out. Transfer to the baking dish..
8. For the Béchamel: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk constantly, until smooth, about 2 minutes. Add the warm milk gradually while stirring lightly..
9. Continue to heat this and whisk slowly until thickened. This will take several minutes. Season this with salt, pepper, and nutmeg. Remove from the heat and let the sauce cool for a few minutes..
10. In a small bowl, whisk the egg yolks, and then add the grated Romano cheese and lemon zest and mix..
11. Fold this into the sauce pan and lightly whisk until smooth. Keep the sauce pan warm over very low heat..
12. Preheat the oven to 375 degrees F while assembling the dish for baking. [Note, there will be some residual leftovers from the potatoes, eggplant, meat sauce, cheese, etc.].
13. Layer the potatoes evenly on the bottom of a large baking pan (or casserole dish). Trim the round edges for a good fit. Spoon a third of the meat sauce on top and sprinkle this with a light layer of Parmesan cheese..
14. Next layer the eggplant slices evenly on top, trim the edges, and cover with the remaining meat sauce and a light sprinkling of cheese..
15. Pour the béchamel sauce over the top and spread evenly with a large spoon. Sprinkle the remaining cheese on top and add a light dusting of bread crumbs..
16. Place the dish on a baking sheet (drippings), and bake at 375˚until browned and bubbly, about 30 minutes..
17. Remove from oven and let cool completely. This process will allow the pan ingredients to congeal..
18. When ready to serve, reheat oven at 350˚ and warm the entire pan for 20-25 minutes. Use a spatula to make cuts for individual servings..

So that is going to wrap this up for this exceptional food greek moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. {Make ready 2 (12 oz) of cans coconut milk.
2. {Take Package of extra firm tofu.
3. {Make ready 2 tbsp of red curry paste.
4. {Take of I cup sugar snap peas.
5. {Prepare 1 cup of sliced carrots; I used pre-packages store bought crinkle cut.
6. {Get 1/4 cup of Organic BP peanut butter powder.
7. {Get 1/2 tablespoon of garlic powder.
8. {Make ready 1/2 tsp of red pepper flakes.
9. {Prepare 1 tablespoon of soy sauce.
10. {Prepare of Olive or sesame oil.
11. {Take of Salt to taste.
12. {Take 4-6 cups of cooked rice.

Steps to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it).
2. Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking..
3. Cook 4-6 cup of rice per packaging directions.
4. In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking..
5. In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning..
6. Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds..

So that's going to wrap this up for this special food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Fettuccine Alfredo

Fettuccine Alfredo.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fettuccine alfredo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Fettuccine Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

1. {Prepare of Fettuccine pasta.
2. {Make ready of butter.
3. {Take of grated Parmesan cheese.

Steps to make Fettuccine Alfredo:

1. Boil the pasta.
2. Pour 1/4 cup of pasta water in a pan and add the butter till it melts.
3. Add the pasta into the pan and mix it with the sauce.
4. Add grated parmesan cheese.
5. Put a sprinkle of pepper and another sprinkle of grated Parmesan cheese on top.

So that is going to wrap it up with this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Slow cooked BBQ pulled pork.

Slow cooked BBQ pulled pork..

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, slow cooked bbq pulled pork.. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooked BBQ pulled pork. is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Slow cooked BBQ pulled pork. is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked bbq pulled pork. using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow cooked BBQ pulled pork.:

1. {Take of pork shoulder.
2. {Make ready of chicken stock.
3. {Get of onions.
4. {Take of garlic.
5. {Make ready of pinapple juice.
6. {Get of FOR THE RUB..
7. {Get of ground cumin.
8. {Get of brown sugar.
9. {Prepare of chilli powder.
10. {Make ready of salt.
11. {Make ready of pepper.
12. {Take of smoked paprika.
13. {Take of FOR THE BBQ SAUCE..
14. {Take of ketchup.
15. {Prepare of brown sugar.
16. {Prepare of worcester sauce.
17. {Prepare of cider vinegar.
18. {Take of tobasco sauce.
19. {Prepare of garlic, crushed.
20. {Make ready of mustard powder.
21. {Take of salt.

Steps to make Slow cooked BBQ pulled pork.:

1. Make up rub..
2. Remove fat off pork and dab dry, cover with dry rub..
3. If you have time leave pork in fridge 24 hours..
4. Slice onions and garlic place in bottom of slow cooker, place pork on top..
5. Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered..
6. Heat on low 8-10 hours or high for 4-5 hours..
7. Make up tbe bbq sauce..
8. Bring sauce to a simmer and take off heat..
9. When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork..
10. Put pork back into pot and mix in the sauce. Enjoy..

So that's going to wrap this up for this exceptional food slow cooked bbq pulled pork. recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Wicked Thai chicken soup

Wicked Thai chicken soup.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, wicked thai chicken soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wicked Thai chicken soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:

1. {Get 2 tablespoons of olive oil.
2. {Prepare 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
3. {Take 1 of medium onion, finely chopped.
4. {Get 1 of red pepper, diced.
5. {Make ready 2 teaspoons of minced garlic.
6. {Get 4 cups of chicken broth.
7. {Prepare 2 of chicken breasts, cut into 1/2 inch cubes.
8. {Get 2 tablespoons of chopped lemongrass (see note above).
9. {Prepare 2 teaspoons of fish sauce.
10. {Prepare 2 teaspoons of Worcestershire sauce.
11. {Prepare 1 teaspoon of salt.
12. {Prepare 1 cup of half and half cream.
13. {Make ready 1 can of coconut milk.
14. {Get 2 tablespoons of Thai red curry paste.
15. {Prepare 1 1/2 teaspoons of chilli garlic sauce.
16. {Get 1 can of tomato paste (156 ml or 5.5 oz).
17. {Take 2 tablespoons of water.
18. {Make ready 1 tablespoon of cornstarch.
19. {Take 1 cup of rice, (cooked).
20. {Make ready of chopped cilantro for garnish if you'd like.

Instructions to make Wicked Thai chicken soup:

1. If rice is not already cooked, prepare according to package directions.
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent..
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt..
5. Bring mixture to a boil then lower to a simmer for 5 minutes..
6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step..
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently..
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!.

So that is going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Take 250 g of fresh miki or thick egg noodles.
2. {Take 1 of chicken breast, sliced into bite-size pieces.
3. {Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. {Get 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Get 4-5 of pieced squid ball, fried and sliced into half.
6. {Get 1 of carrot, julienned.
7. {Take 1 cup of cabbage, shredded.
8. {Make ready 1 of onion, chopped.
9. {Make ready 2-3 cloves of garlic, diced.
10. {Get 1 of chicken bouillon.
11. {Take 1.5 liter of water.
12. {Take 1 of egg, slightly beaten.
13. {Get of Corn starch for slurry.
14. {Make ready of Salt and pepper.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Quick Authentic Thai Food • Grilled Chicken Wings |ThaiChef food

Authentic Thai Food • Grilled Chicken Wings |ThaiChef food.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic thai food • grilled chicken wings |thaichef food. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

ThaiChef food is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. ThaiChef food is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic thai food • grilled chicken wings |thaichef food using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Food • Grilled Chicken Wings |ThaiChef food:

1. {Get 6 pcs. of Chicken wings.
2. {Prepare of 🟡 Marinate recipe.
3. {Prepare 1 tbsp. of Vegetable oil.
4. {Get 1 tbsp. of Oyster sauce.
5. {Make ready 1 tbsp. of Soy sauce.
6. {Make ready 1.5 tbsp. of Palm sugar.
7. {Get 1/3 of + 1/4 tsp. Black soy sauce.
8. {Get 1 clove of Garlic.
9. {Make ready 1 pc. of Coriander root.
10. {Prepare 1/4 tsp. of Salt.
11. {Take 1/4 tsp. of Black pepper corn.

Steps to make Authentic Thai Food • Grilled Chicken Wings |ThaiChef food:

1. Pound together.
2. Marinate sauce.
3. Mix its well Sauce + chicken wings and Let rest 3 hours.
4. Cover tip with foil doesn't burn when Grill and Grill on 160 c 25 mins.

So that is going to wrap this up with this exceptional food authentic thai food • grilled chicken wings |thaichef food recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Homemade Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. {Make ready 1/2 can of Canned tuna.
2. {Take 1 tsp of ☆Sesame oil.
3. {Get 2 tbsp of ☆Sukiyaki sauce.
4. {Take 2 of Eggs.
5. {Prepare 1 of and 1/2 tablespoons ●Mirin.
6. {Take 1 tsp of ●Bonito dashi granules.
7. {Make ready 1/2 of Avocado.
8. {Take 2 tbsp of □Mayonnaise.
9. {Prepare 2 tsp of □Grated cheese.
10. {Get 3 stick of Imitation crab sticks.
11. {Take 2 of thinly cut sticks Cucumber.
12. {Take 1 dash of Daikon radish sprouts.
13. {Get 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. {Take 1 of sheet Nori seaweed.

Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

So that is going to wrap it up with this special food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Perfect Spinach Pie - Börek (Turkish Food)

Spinach Pie - Börek (Turkish Food). Today we will make a delicious pie! A burrito that Turks love and will be loved in the world. I will continue to promote delicious Turkish dishes on my.

Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. And then I saw these mouth-watering pictures of a börek and I knew I had to.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach pie - börek (turkish food). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Pie - Börek (Turkish Food) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Pie - Börek (Turkish Food) is something that I've loved my whole life. They are nice and they look wonderful.

Today we will make a delicious pie! A burrito that Turks love and will be loved in the world. I will continue to promote delicious Turkish dishes on my.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pie - börek (turkish food) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pie - Börek (Turkish Food):

1. {Prepare 2 of bags Spring roll wrappers.
2. {Prepare 1 of Onion.
3. {Make ready 1 bag of Spinach.
4. {Prepare 150 grams of Easy melting cheese.
5. {Make ready 1 of Egg.
6. {Get 200 ml of Milk.
7. {Prepare 2 tbsp of Vegetable oil.
8. {Get 1 dash of Black sesame seeds.
9. {Take 2 tsp of Salt.
10. {Make ready 1/2 tsp of Pepper.

Borek (börek) is a savory pie. There are tons of borek recipes across Turkey. The regional varieties come in all sizes and shapes—small and big This recipe for the layered spinach borek made with yufka comes from my mother-in-law's recipe collection. You can use the same recipe to make borek.

Steps to make Spinach Pie - Börek (Turkish Food):

1. Cut the spinach into 1 cm pieces and finely chop the onions..
2. Heat some oil (not listed) in a pan and sauté the onions..
3. Add the spinach on top of the onions. Season with salt and pepper. Continue stir-frying until crumbly..
4. Mix the egg, milk, vegetable oil, salt, and pepper in a bowl..
5. Grease a baking dish with oil and line with a spring roll wrapper. Brush the top with the egg mixture using a brush. Repeat this step 3 times..
6. Shred up spring roll wrappers and top Step 5 with them. Coat well with the egg mixture. Repeat Steps 5 and 6 about 2 or 3 times..
7. Top Step 6 with the mixture from Step 3, then smooth the surface. Top with cheese..
8. Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture. Sprinkle sesame seeds on top..
9. Bake in an oven at 200℃ for about 20 minutes until the surface has browned..

Spinach and feta borek is one of the more popular boreks around. Boreks aka borekas are Turkish savory pastries with different fillings, such as I've had my share of cheese borek when we visited Istanbul and can say that I will never get tired of them. I couldn't wait to start creating Turkish food as. Here is how you cook it. Spinach Pie - Börek (Turkish Food) instructions.

So that's going to wrap this up for this exceptional food spinach pie - börek (turkish food) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Award-winning With Lemon Chicken Breast Grilled with Basil and Cheese

With Lemon Chicken Breast Grilled with Basil and Cheese.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, with lemon chicken breast grilled with basil and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

With Lemon Chicken Breast Grilled with Basil and Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. With Lemon Chicken Breast Grilled with Basil and Cheese is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook with lemon chicken breast grilled with basil and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make With Lemon Chicken Breast Grilled with Basil and Cheese:

1. {Make ready 1 of Chicken breast.
2. {Make ready 4 tbsp of ◆ Panko.
3. {Make ready 2 tbsp of ◆ Grated cheese.
4. {Prepare 1 of ◆ Basil (dried).
5. {Get 1/2 tsp of ◆ Garlic powder.
6. {Take 1 pinch of ◆ Black pepper.
7. {Make ready 1 pinch of ◆ Salt.
8. {Prepare 1 of Olive oil (or vegetable oil).
9. {Make ready 1 of ♪ Lemon.

Steps to make With Lemon Chicken Breast Grilled with Basil and Cheese:

1. Remove the skin from the chicken breast and slice thinly. Put the ◆ ingredients in a bag and blend well..
2. Add the chicken to the bag, shake well, then coat in the panko..
3. Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat. (Use a generous amount of oil.).
4. They're done when evenly browned to a crisp. Squeeze on lemon juice, then they're ready to serve..

So that is going to wrap it up for this special food with lemon chicken breast grilled with basil and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Crispy Shrimp Nuggets

Crispy Shrimp Nuggets.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, crispy shrimp nuggets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Shrimp Nuggets is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crispy Shrimp Nuggets is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy shrimp nuggets using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Shrimp Nuggets:

1. {Get of Shrimps fresh one's.
2. {Make ready of Salt or to taste.
3. {Get of Cumin powder.
4. {Get of Kashmiri Red Chilli powder.
5. {Prepare of Cornflour.
6. {Take of THE FLOUR SLURRY-.
7. {Take of All-purpose Flour or Maida.
8. {Prepare of Red Chilli powder.
9. {Get of THE EGG COATING -.
10. {Take of Eggs, beaten.
11. {Make ready of THE BREADCRUMBS COATING-.
12. {Prepare of Breadcrumbs.

Steps to make Crispy Shrimp Nuggets:

1. Marinate Shrimps with all the ingredients listed under it. Keep aside for an hour. Now dip each Prawn in the Flour slurry, then in the beaten Egg and finally coat them with the breadcrumbs before frying..
2. Do not over crowd the kadai. Flour slurry should be a bit thick in consistency. Do not make it too watery or too thick..
3. They will be cooked fast, so care should be taken whilst frying. Deep fry on a medium to high heat only. Serve them hot with Ketchup. Enjoy!.

So that is going to wrap it up with this exceptional food crispy shrimp nuggets recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Homemade Creamy lemon chicken

Creamy lemon chicken.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, creamy lemon chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy lemon chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Creamy lemon chicken is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy lemon chicken using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy lemon chicken:

1. {Make ready 1 of cooking spray.
2. {Take 4 of skinless, boneless chicken breast.
3. {Get 1 tbsp of garlic salt.
4. {Take of ground black pepper.
5. {Get 1 can of 10 3/4 oz. cream of chicken soup.
6. {Make ready 1/2 cup of cream of mushroom soup (optional).
7. {Prepare 1 tsp of dried parsley flakes.
8. {Prepare 1 tbsp of fresh lemon juice.
9. {Get 1/2 tsp of paprika.
10. {Take 1/4 cup of chopped red or green pepper or both.
11. {Prepare 1/2 tsp of red pepper flakes (optional).
12. {Get 2 tbsp of water.
13. {Prepare 4 of garnish with lemon slices.

Steps to make Creamy lemon chicken:

1. Season chicken with black pepper & garlic salt set aside. Spray or grease nonstick skillet and heat over medium-high heat 1 min. Add chicken & cook until browned on both sides. Remove chicken from skillet.
2. In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil..
3. Return chicken to skillet. Reduce heat to low, sprinkle red pepper flakes. Cover and cook for 5 mins or until chicken is cooked through. Place chicken in serving dish & garnish with lemon slices.

So that is going to wrap this up with this special food creamy lemon chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Sunshine caramel apple pie

Sunshine caramel apple pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sunshine caramel apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunshine caramel apple pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sunshine caramel apple pie is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sunshine caramel apple pie:

1. {Prepare of flour all purpose.
2. {Take of butter.
3. {Take of salt.
4. {Take of sugar.
5. {Make ready of apple cider vinegar.
6. {Prepare of square foil.
7. {Take of apples (granny Smith).
8. {Make ready of lemon juice.
9. {Make ready of brown sugar.
10. {Take of teasp salt.
11. {Make ready of cinnamon powder (u may add more).
12. {Prepare of cornstarch.
13. {Prepare of Nestle La Lechera Caramel.
14. {Make ready of sugar.

Steps to make Sunshine caramel apple pie:

1. To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,.
2. Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish.
3. Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side..
4. Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,.
5. .
6. Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F..
7. Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them.
8. .
9. Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!.
10. Sprinkle sugar on top then bake.
11. .

So that's going to wrap this up with this exceptional food sunshine caramel apple pie recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Quick Warqi samosa

Warqi samosa.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warqi samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Warqi samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Warqi samosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have warqi samosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warqi samosa:

1. {Get of Manda patti jitni Zarorat ho.
2. {Make ready 1 of pauo qeema beef.
3. {Make ready 1 tablespoons of red chilli flakes.
4. {Prepare 1 tablespoons of zeera powder.
5. {Prepare 1 teaspoon of garem masala powder.
6. {Get 1 tablespoons of dhanya powder.
7. {Prepare 1 tablespoons of chat masala.
8. {Get 2 tablespoons of lehsan adrek paste.
9. {Prepare 8 of green chilli paste.
10. {Get of Hara dhanya bareek kata hwa.
11. {Make ready 1 teaspoon of red chilli powder.
12. {Take 2 of pyaz chop.

Steps to make Warqi samosa:

1. Qeeme me sare masale add karein or pan me 1 gillas pani dal kar qeema Boill kar lein Hara dhanya dale or mix karein chop pyaz mix karein qeeme ko Rom temperature par la kar Phir chop pyaz mix karein nahi to Samose sogi ho jaye ge.
2. Manda patti le Ab aek pyali ata us me Adhi pyali pani dal aek paste tyar karein.
3. Ab Samose me filling dal kar Samose ko fold karein.
4. Garem oill me medium Flam par fry karein Serve karein Ramzan enjoy karein.

So that is going to wrap this up for this exceptional food warqi samosa recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Gram’s Green Olive Spread

Gram’s Green Olive Spread.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gram’s green olive spread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gram’s Green Olive Spread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gram’s Green Olive Spread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gram’s green olive spread using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Gram’s Green Olive Spread:

1. {Get 16 oz of cream cheese.
2. {Get 2 cups of chopped pecans or English walnuts.
3. {Make ready 1 1/2 tbs of olive juice (or more if too thick).
4. {Make ready 8 oz of jar chopped green olives.
5. {Prepare 8 oz of real mayonnaise.

Instructions to make Gram’s Green Olive Spread:

1. Mix ingredients & serve with bagels/crackers/celery.

So that's going to wrap it up with this special food gram’s green olive spread recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Quick Double garlic chicken pasta

Double garlic chicken pasta. Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. What would easy weeknight dinners be without family-friendly staples like chicken and pasta? This creamy garlic chicken recipe is the ultimate easy comfort food!

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and Pasta: What I love about this garlic chicken pasta recipe is you can literally use any kind of pasta that you like. I typically alter my recipe, depending on.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, double garlic chicken pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. What would easy weeknight dinners be without family-friendly staples like chicken and pasta? This creamy garlic chicken recipe is the ultimate easy comfort food!

Double garlic chicken pasta is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Double garlic chicken pasta is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double garlic chicken pasta:

1. {Make ready 100 ml of olive oil.
2. {Take 1 of garlic powder.
3. {Make ready 1 of ground pepper.
4. {Get 1 of sea salt.
5. {Prepare 1 of fresh or dry lemon thyme (regular thyme is ok).
6. {Take 3 of cloves of garlic finely diced.
7. {Get 1/2 of diced onion.
8. {Make ready 1 of dry chili flakes (desired spicyness).
9. {Take 1 small of or med sized tomato.
10. {Make ready 1/2 of finely chopped red sweet pepper.
11. {Prepare 4 of kale leaves ripped to desired size.
12. {Make ready 4 of cups fresh spinach.
13. {Prepare 2 of scallions or hand full of chives finely chopped.
14. {Make ready 6 of boneless and skinless chicken thighs.
15. {Take 1 of parmasan cheese.

I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli. this pasta is amazing, however I used less garlic and much more noodles for it. still turned out to be one of the best id ever made. i reccomend!! Freezing this Garlic Chicken Pasta Recipe is super easy! Just let it cool completely, pour it into the disposable pan, cover with foil, and place in the freezer…that's it! It's double, because after a quick pan-fry the chicken is further crisped in the oven.

Steps to make Double garlic chicken pasta:

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

We've simplified the recipe that has been crazy-popular on Meanwhile, mince the garlic. Delicious Chicken pasta in a lighter creamy garlic sauce. Made with penne pasta, tender chicken breast and fresh wilted spinach. Sides for Creamy Garlic Chicken with Spinach and. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

So that is going to wrap this up for this exceptional food double garlic chicken pasta recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Southwest beef 'n' bean soup

Southwest beef 'n' bean soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, southwest beef 'n' bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southwest beef 'n' bean soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Southwest beef 'n' bean soup is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Southwest beef 'n' bean soup:

1. {Take 2 tbsp of olive oil.
2. {Get 1 of medium yellow onion, chopped.
3. {Get 6 clove of garlic, minced.
4. {Get 1 cup of celery, diced.
5. {Get 1/2 cup of carrots, shredded or diced.
6. {Make ready 2 lb of ground beef.
7. {Take 1 tsp of Worcestershire sauce.
8. {Get 1 can of dark red kidney beans, drained (15 oz can).
9. {Take 1 can of pinto beans, drained (29 oz can).
10. {Make ready 1 can of diced tomatoes, undrained (15 oz can).
11. {Take 5 of small potatoes, peeled and diced.
12. {Make ready 1 packages of frozen vegetables - country trio - carrots, green beans, and corn.
13. {Take 3 quart of beef stock.
14. {Get of salt.
15. {Get of ground black pepper.
16. {Make ready 2 of bay leaf.
17. {Prepare 3 tbsp of chili powder - use more for spicier soup.
18. {Prepare 1/4 tsp of ground cumin - adjust to taste.
19. {Get of tortilla chips (optional).
20. {Prepare of shredded cheddar jack cheese (optional).

Steps to make Southwest beef 'n' bean soup:

1. Heat olive oil in a skillet over medium heat..
2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
5. Scramble ground beef over medium high heat until browned..
6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
12. Remove bay leaves before serving..
13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.

So that's going to wrap this up for this special food southwest beef 'n' bean soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Favorite Crack Chicken Salad

Crack Chicken Salad.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crack chicken salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crack Chicken Salad is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Crack Chicken Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crack chicken salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crack Chicken Salad:

1. {Make ready 1 of Rotisserie Chicken, shredded.
2. {Get 1-2 cups of seedless grapes, halved.
3. {Get 1 of gala or Fuji apple, small cubes.
4. {Make ready Handful of cilantro, chopped.
5. {Get 1-3 tsp of garlic powder, salt, pepper and cayenne to taste.
6. {Prepare of (I add about a TBL of each because I like it well seasoned).
7. {Take 2-3 TBL of chia seeds.
8. {Get 2-3 TBL of sunflower seeds.
9. {Make ready 1/2 of C- 3/4 C mayo (homemade makes this chicken salad!).
10. {Take of (Use more mayo if you like it wetter).

Instructions to make Crack Chicken Salad:

1. In large bowl, shred chicken and add diced apples and halved grapes..
2. Add cilantro, spices and chia and sunflower seeds.
3. Add mayo to desired wetness.

So that is going to wrap it up with this special food crack chicken salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Chapli Kabab

Chapli Kabab. Browse The Menu & Order Your Favourites with Menulog. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chapli kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Browse The Menu & Order Your Favourites with Menulog. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

Chapli Kabab is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chapli Kabab is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chapli kabab using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chapli Kabab:

1. {Take 250 gms of Mutton mince.
2. {Take 1 1/2 of medium Onion finely chopped.
3. {Prepare 2-3 tbsp of Fresh Coriander leaves finely chopped.
4. {Make ready 1/4 cup of Roasted gram flour.
5. {Make ready 1 tsp of cumin powder.
6. {Take 1 of small Tomato seedless, finely chopped.
7. {Prepare 1 tsp of Red Chili flakes.
8. {Prepare 1 tsp of Black pepper powder.
9. {Make ready 1 tsp of Lemon juice or amchoor / dried anardana powder, optional.
10. {Get 1 1/2 tsp of Garam masala (mixed spices).
11. {Make ready of Salt to taste.
12. {Take 1 tbsp of Whole Coriander seeds roasted and grinded coarsely.
13. {Prepare 1 tbsp of Ginger Garlic paste.
14. {Take 3-4 of small Green Chili crushed.
15. {Make ready 1 of medium Egg scrambled and half cooked, optional.
16. {Make ready 1 of medium Egg.
17. {Get of Oil as required to cook the kabab.

The word chapli derives from the Pashto and the word chapli means flat. Chapli kabab is a royal style Pashtun minced kebab famous as Peshawari kabab or Chappal kabab, normally made with ground mutton lamb, beef or chicken with the addition of several spices form a kabab (patti) then fried to make it golden brown color. Delicious in taste and people love to eat it. Best dish for tourists from Peshawar, Pakistan.

Instructions to make Chapli Kabab:

1. Prepare by washing and straining the mince meat, squeeze out the excess water..
2. Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately..
3. Prepare a half cooked scrambled egg with salt and pepper, set aside..
4. Start by adding salt, black pepper powder, red chilli flakes, whole coriander seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince..
5. Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs..
6. Using your hand begin to mix all the ingredients until well combined. Lastly add the lemon juice and give everything a final mix.
7. Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to become hot..
8. Wet your hand with water or oil, take small portions of the mixture and then start to shape the kabab into round flat or oval shape, using your hand..
9. Place the kabab on the pan and begin to start frying the kabab, cook the kabab for few minutes on each side. Keep flipping at intervals..
10. Once the kabab’s are cooked, remove and place them over tissue paper and set aside..
11. The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked..
12. Serve the hot Chapli Kabab with coriander and mint chutney..

Heat melted fat and fry chapli kababs on medium low flame until done. Chapli Kababs are one of many Pakistani kabab from the region of Peshawar and are also called Peshawari kababs. The word chapli means flatten in the Pashto language. The kebabs are round and flattened minced meat cutlets with coarsely grounded spices and chopped tomatoes. They have also spelled chapli kabab or Chapli kebab.

So that is going to wrap this up for this exceptional food chapli kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Perfect Stuffed Jalapeños

Stuffed Jalapeños.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, stuffed jalapeños. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Jalapeños is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Stuffed Jalapeños is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Jalapeños:

1. {Prepare 7 of large jalapeños in different colors.
2. {Make ready 300 g of ground beef.
3. {Get 1 cup of dal beans uncooked.
4. {Make ready 1 cup of white rice uncooked.
5. {Take 3 of small onions.
6. {Prepare 3 cloves of garlic.
7. {Make ready 4 tablespoons of tomato paste.
8. {Make ready of Mixed spices including black pepper, cinnamon, turmeric, etc.
9. {Get 1 bunch of watercress.
10. {Get 1 bunch of coriander.
11. {Take 1 bunch of parsley.
12. {Take 2 of spring onions.
13. {Make ready of Cooking oil.
14. {Get of Salt.

Steps to make Stuffed Jalapeños:

1. Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy..
2. While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent..
3. Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef..
4. Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt..
5. Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready..
6. Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside..
7. Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil..
8. Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time..
9. Eat with family and friends and enjoy 💙.

So that's going to wrap this up with this exceptional food stuffed jalapeños recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!