🍲🥗Sindhi Biryani🥗🍲.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, 🍲🥗sindhi biryani🥗🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
🍲🥗Sindhi Biryani🥗🍲 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. 🍲🥗Sindhi Biryani🥗🍲 is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍲🥗sindhi biryani🥗🍲 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍲🥗Sindhi Biryani🥗🍲:
- {Prepare 1/2 cup of oil 3 medium onion sliced 1 tbs ginger, garlic paste.
- {Prepare 1/2 kg of lamb, mutton or chicken 9 black pepper corns.
- {Prepare 2 of star anise 2 cinnamon sticks 5 cloves.
- {Make ready 1 of black cardamom 4 green cardamom 1 tsp white cumin seeds.
- {Get 1 of & 1/2 tsp red chili powder or to taste.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of garam masala powder 1 tsp cumin powder.
- {Make ready 1 of & 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt.
- {Prepare 3 of medium tomatoes cubes 4 fresh green chilies 6 dry Plums.
- {Make ready of Fresh Green coriander handful Mint leaves handful.
- {Prepare 2 tbs of lemon juice.
- {Prepare 1/2 kg of basmati rice (soaked and boiled with whole spices & salt).
- {Make ready 2 of potatoes boiled Fried onion 2 tbs lemon juice.
- {Prepare 2 tbs of remaining cooked rice (Water).
- {Take 1/2 tsp of yellow food color 1 tbs onion fried oil.
Steps to make 🍲🥗Sindhi Biryani🥗🍲:
- In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside. In remaining fried onion,add ginger garlic paste and mix well..
- Add meat and fry until meat changes color. Add black pepper corns, star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, bay leaf and yogurt, mix well & cook for 4-5 minutes..
- Add tomatoes and mix well. Add green chilies, plums, green coriander, mint leaves and mix well..
- Cover and cook for 6-8 minutes or until cooked 90%. Take out half quantity of cooked meat & gravy and set aside, add lemon juice, cooked rice, boiled potatoes, remaining cooked meat, fried onion, lemon juice, remaining cooked rice, water, yellow food color, fried onion and drizzle oil, cover and steam cook for 10 minutes. Gently mix it before serving. serve hot with fresh salad & mint suce..
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