Autumn Eggplant Mapo Ramen.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Autumn Eggplant Mapo Ramen is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Autumn Eggplant Mapo Ramen is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- {Make ready of Miso flavored ramen noodles (I used Maruchan brand).
- {Prepare of Green onion.
- {Make ready of leaves Lettuce.
- {Get of Eggplants.
- {Make ready of Ground pork.
- {Make ready of Garlic (grated).
- {Make ready of Ginger (grated).
- {Get of Tian mian jiang sauce.
- {Take of Doubanjiang.
- {Take of Sesame oil.
- {Make ready of For the katakuriko slurry:.
- {Make ready of Katakuriko.
- {Make ready of Water.
Instructions to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce..
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..
So that is going to wrap this up for this special food autumn eggplant mapo ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!