Southern skillet Cornbread.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern skillet cornbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Southern skillet Cornbread is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Southern skillet Cornbread is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern skillet Cornbread:
- {Prepare 1 1/4 cup of cornmeal.
- {Get 1/3 cup of all-purpose flour.
- {Get 2 tsp of baking powder.
- {Take 1 tsp of baking soda.
- {Take 2 tsp of kosher salt.
- {Take 2 of large eggs.
- {Make ready 1 cup of buttermilk.
- {Prepare 1 can of cream style corn.
- {Take 2 of Jalapeños seeded and minced.....(optional).
- {Prepare 8 tablespoons of unsalted butter. (1 stick).
- {Get 1/4 cup of bacon grease (or additional butter).
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..
So that's going to wrap it up for this exceptional food southern skillet cornbread recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!