Sindhi biryani.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sindhi biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sindhi biryani is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Sindhi biryani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi biryani using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi biryani:
- {Take 1 kg of chicken.
- {Prepare 1/2 kg of yogurt.
- {Prepare 2 of large chopped tomatoes.
- {Take 1 of large chopped onion.
- {Make ready 2 of _3 green chillies.
- {Take 1/2 cup of fresh coriander leaves.
- {Make ready 1/2 cup of mint leaved.
- {Prepare 1 tbs of lemon juice.
- {Prepare 1 pinch of zafrani food colour.
- {Get 5 of _6 dried plums.
- {Take of Biryani masala.
- {Take 8 of _10 whole dried chilles.
- {Get 1 tbsp of dry whole coriander.
- {Prepare 1 tbsp of fennel seeds.
- {Prepare 1 tsp of cumin seeds.
- {Get 1 tsp of shah zeera.
- {Make ready 3 of _4 green cardamom.
- {Take 2 inch of cinnamon stick.
- {Prepare 7 of _8 black pepper corns.
- {Make ready 4 of _5 cloves.
- {Get 1 of star seeds.
- {Get 1/2 tsp of maiz.
- {Make ready 1/4 tsp of nut mag powder.
- {Take 2 of black cardamom.
- {Get 2 of bay leaves.
- {Make ready to taste of Salt.
- {Get of (Grind all the spices in powder form).
- {Prepare of For boiling rice.
- {Take 1/2 kg of rice.
- {Prepare 1 tsp of cumin seeds.
- {Get 1 inch of cinnamon stick.
- {Prepare 5 of _6 cloves.
- {Make ready 5 of _6 black peppers.
- {Take to taste of Salt.
Instructions to make Sindhi biryani:
- Wash and soak rice for 30 minutes than boil with salt, cumin seeds, cloves, cinnamon and black pepper..
- Drain the water when rice boil upto 80 percent. Keep a side.
- Wash and peel potatoes and cut into large cubes. Keep side, (if u want soak in water with orange food colour).
- Take a mixer and add red chillies, green cardamom, black cardamom, cloves, black pepper, cinammon, maiz, nutmag, cumin seeds, shah zeera, bay leaves and grind well to prepare biryani masala.
- In a large bowl add chicken, yogurt, ginger garlic paste, biryani masala, fresh coriander, mint, lemon juice, chopped tomatoes, salt, dried plums and marinate for 2 hrs.
- Now take a vessel and heat oil and fry onions till golden brown and take out in a plate to use in layers..
- Now in the same oil add marinated chicken and cook till chicken become soft than Add potatoes into chicken mixture till done as well. Close the flame when oil seperated from masala..
- Take an other big vessel and add half of the rice than layer chicken masala, sprinkle fried onions on top than again cover with 2nd layer of rice. Add some zafrani food colour on top of rice. Cover the lid tightly and cook for 15_20 minutes on simmer..
- After that open the lid mix the rice and dish out for serving. Serve with raita and salad.
So that is going to wrap it up with this special food sindhi biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!