Creamy Lemon Chicken.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, creamy lemon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Lemon Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Creamy Lemon Chicken is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Lemon Chicken:
- {Prepare 2-3 of boneless, skinless chicken breasts.
- {Make ready 1/2 tsp of salt and pepper.
- {Get 1/3 cup of salted butter.
- {Take 1 (8 oz) of package mushrooms, sliced or 1 (4oz) can mushrooms.
- {Make ready 1 cup of heavy whipping cream.
- {Get 1/2 cup of freshly squeezed lemon juice.
- {Prepare 2 cloves of garlic.
- {Make ready 1 tbsp of minced fresh chives.
- {Get 1/4 cup of shredded parmesan cheese.
Steps to make Creamy Lemon Chicken:
- Sprinkle chicken with the salt and pepper..
- In a skillet over medium heat, melt the butter..
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more..
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear..
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!.
So that's going to wrap this up with this special food creamy lemon chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!