Tom kha kai with egg noodles.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tom kha kai with egg noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom kha kai with egg noodles is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Tom kha kai with egg noodles is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha kai with egg noodles:
- {Take 200 g of egg noodles.
- {Get 400 g of chicken.
- {Make ready 2 tbsp. of tom kha spices.
- {Make ready 400 ml of coconut milk.
- {Take 300 g of frozen wok vegetables.
- {Make ready of Oil.
- {Prepare of Fresh coriander (optional).
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water..
- Chop the chicken up into small cubes, and fry them in some oil..
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil..
- Add the chicken and the vegetables, and cook it for 5 minutes..
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top..
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