My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- {Prepare of Olive oil.
- {Take of Shallots chopped.
- {Make ready of Garlic crushed.
- {Prepare of fresh Ginger grated.
- {Get of Chicken breast butterflied cut.
- {Get of Salt & Pepper.
- {Get of Button Mushrooms sliced thick.
- {Prepare of White wine.
- {Prepare of Balsamic Vinegar.
- {Prepare of Double Cream.
- {Prepare of Chicken stock cube/bouillon.
- {Make ready of boiling water.
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients.
- Heat up the oil and add the chopped shallots to it and fry for 1minute.
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..
So that's going to wrap it up for this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!